Savory Potato and Kielbasa Crockpot Stew – How I Got The Job

Looking for a cozy, effortless meal that delivers hearty flavors? This potato and kielbasa crockpot stew is just what you need. With tender potatoes and savory kielbasa simmered to perfection, it’s a comforting dish perfect for any day.

The beauty of this recipe lies in its simplicity. Toss everything into the crockpot, set it, and let it do the work for you while you go about your day. It’s a great option for busy weeknights or lazy weekends.

Each bite is packed with the rich taste of smoked sausage complemented by the creaminess of potatoes, making this dish a satisfying and delicious experience.

Hearty Ingredients for the Stew

This stew combines a variety of wholesome ingredients that create a robust flavor profile. The stars of the dish are the tender potatoes and smoky kielbasa, which provide a satisfying base.

Fresh vegetables contribute both nutrition and texture. Carrots add a subtle sweetness, while vibrant green beans bring a pop of color. Altogether, these components make for a delightful medley that warms the soul.

Preparation Made Simple

Preparing this stew is remarkably straightforward. The first step involves slicing the kielbasa, dicing the potatoes, and chopping the vegetables. This can be done quickly, allowing you to spend less time in the kitchen and more time enjoying the meal.

Once the ingredients are prepped, they are layered into the crockpot. This method not only simplifies the cooking process but also enhances the flavors as everything melds together during cooking.

The Magic of Slow Cooking

One of the best aspects of this recipe is the slow cooking method. With settings for cooking on low or high, it adapts perfectly to various schedules. Cooking on low for 6-8 hours allows for flavors to deepen, while a quicker 3-4 hour option is perfect for busy days.

The crockpot does the hard work, transforming simple ingredients into a comforting stew. The aroma that fills your home while it cooks is just as comforting as the dish itself.

Serving Suggestions

When it’s time to serve, ladle the steaming stew into rustic bowls, allowing the vibrant colors to shine through. A sprinkle of fresh parsley not only adds a touch of brightness but also a burst of freshness that complements the dish beautifully.

This hearty meal is perfect for family gatherings or a cozy dinner. Pair it with crusty bread for dipping, enhancing the overall experience with additional texture.

Nutritional Benefits

This potato and kielbasa stew doesn’t just taste good; it also offers nutritional benefits. Each serving is packed with protein and carbohydrates, making it a filling option for any meal.

With the inclusion of vegetables, this dish provides essential vitamins and minerals, making it a wholesome choice for feeding a crowd or meal prepping for the week ahead.

Final Touches and Variations

While the traditional recipe is delightful as is, it also leaves room for creativity. Consider adding your favorite herbs or spices to personalize the flavor. A dash of hot sauce can introduce a spicy kick for those who enjoy a little heat.

For a heartier version, feel free to include additional vegetables like bell peppers or corn. Experimenting with different ingredients can lead to new favorites, ensuring this dish remains a staple in your kitchen.

Easy Potato and Kielbasa Stew Recipe

This crockpot stew is a delightful combination of tender potatoes, kielbasa sausage, and a medley of vegetables, all cooked together to create a mouthwatering flavor. The dish is savory, hearty, and perfect for feeding a crowd or meal prepping for the week.

Ingredients

• 1 lb kielbasa sausage, sliced
• 4 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 3 carrots, sliced
• 2 cups green beans, trimmed and cut
• 4 cups chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Prepare Ingredients: Slice the kielbasa, dice the potatoes, chop the onion, and slice the carrots.
2. Layer in Crockpot: Place the kielbasa, potatoes, onion, carrots, and green beans in the crockpot.
3. Add Liquids and Seasoning: Pour in the chicken broth and sprinkle garlic powder, paprika, salt, and pepper over the top.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
5. Serve: Once cooked, ladle the stew into bowls and garnish with fresh parsley if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 6-8 hours 15 minutes

• Servings: 6 servings
• Calories: 320kcal
• Fat: 14g
• Protein: 12g
• Carbohydrates: 40g