Hearty Potato Kielbasa Casserole Recipe – How I Got The Job

This potato kielbasa casserole is a comforting one-pan dish that brings together the savory flavors of smoked sausage and tender potatoes, creating a satisfying meal for any night of the week. Perfect for family gatherings or weeknight dinners, it combines simplicity and flavor effortlessly.

Imagine digging into layers of creamy potatoes, juicy kielbasa, and melted cheese – that’s what you can expect from this delicious casserole. It’s the kind of dish that warms your heart and fills your belly, making it a go-to recipe in my kitchen.

The Comfort of a Home-Cooked Casserole

There’s something inherently comforting about a well-made casserole. It brings back memories of family gatherings and cozy dinners. The potato kielbasa casserole is a prime example, effortlessly blending flavors that resonate with warmth and satisfaction.

This dish features layers of tender potatoes, smoky kielbasa, and creamy cheese that meld together beautifully in the oven. Each bite captures the essence of home cooking, offering a fulfilling meal that appeals to all ages.

Ingredients: A Simple Yet Flavorful Combination

The beauty of this casserole lies in its straightforward ingredients. You start with a foundation of potatoes, sliced to perfection, and complement them with savory kielbasa. The addition of aromatic onions elevates the flavor profile, creating a dish that’s anything but ordinary.

Creamy elements like sour cream and cream of mushroom soup tie everything together, ensuring a rich and satisfying texture throughout. A sprinkle of shredded cheddar on top not only enhances the taste but also adds that irresistible golden crust as it bakes.

Baking to Perfection

The process of baking this casserole is incredibly rewarding. After layering the ingredients in a rustic baking dish, patience is key. Covering the dish with foil allows the flavors to meld, while the final few minutes without foil let the cheese bubble and brown, creating a delightful contrast to the tender potatoes underneath.

As the casserole bakes, your kitchen will fill with an inviting aroma that beckons everyone to the table. The anticipation builds, making the first bite even more enjoyable.

Serving Suggestions: A Dish for Any Occasion

This potato kielbasa casserole isn’t just limited to weeknight dinners; it’s versatile enough for family gatherings or potluck events. Pair it with a simple salad or some crusty bread, and you have a complete meal that’s sure to impress.

For an added touch, garnish with freshly chopped parsley just before serving. This not only enhances the presentation but also provides a fresh, herbaceous note that complements the rich flavors of the dish.

Storing Leftovers: Enjoying Later

If you find yourself with leftovers, fear not! This casserole stores well in the refrigerator for several days. Simply reheat in the oven or microwave until warmed through.

Reheating allows the flavors to meld even more, making each serving just as delightful as the first. You might even find it tastes better the next day!

Conclusion: A Hearty Dish Worth Making

The potato kielbasa casserole embodies comfort food at its finest. Its layers of flavor and heartiness make it a go-to recipe for any home chef looking to create a memorable meal. Whether you’re feeding a crowd or enjoying a quiet evening at home, this dish is sure to deliver satisfaction in every bite.

So gather your ingredients, prepare to bake, and relish in the warm, satisfying comfort that this casserole brings to your table.

The Ultimate Comfort Food Casserole

This casserole features tender potatoes baked with smoky kielbasa, aromatic onions, and a blend of cheeses, creating a creamy and flavorful dish. The taste is rich and satisfying, with the perfect balance of savory sausage and creamy potatoes.

Ingredients

• 4 medium potatoes, peeled and sliced
• 1 pound kielbasa sausage, sliced
• 1 medium onion, chopped
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 can (10.5 oz) cream of mushroom soup
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Chopped parsley for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Casserole: In a large bowl, combine the sour cream, cream of mushroom soup, garlic powder, salt, and pepper. Stir until well mixed.
3. Layer the Ingredients: In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by half of the kielbasa and half of the onions. Pour half of the sour cream mixture over the top. Repeat the layers with the remaining ingredients.
4. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
5. Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
6. Serve: Allow to cool for a few minutes, then garnish with chopped parsley if desired. Serve hot.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

• Servings: 6 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 15g
• Carbohydrates: 30g