Crispy Roasted Bacon Brussels Sprouts –

Looking for a side dish that will take your dinner to the next level? These crispy roasted bacon Brussels sprouts are just what you need. They’re loaded with flavor, and the combination of smoky bacon and slightly charred sprouts creates a tantalizing taste that will have everyone coming back for seconds.

Imagine the aroma of Brussels sprouts roasting in the oven, mingling with the savory scent of crispy bacon. This dish is not only simple to prepare but also brings a delightful crunch and a touch of indulgence to the table.

Whether you’re hosting a dinner party or just making a weeknight meal, these roasted Brussels sprouts are guaranteed to impress your guests and satisfy your taste buds.

Visual Appeal of Crispy Roasted Brussels Sprouts

The presentation of crispy roasted bacon Brussels sprouts immediately draws attention. The vibrant green of the Brussels sprouts contrasts beautifully with the crispy bacon bits, creating an inviting dish that is hard to resist.

Perfectly caramelized edges on the sprouts contribute to the overall allure, promising a delightful crunch in every bite. A sprinkle of Parmesan cheese adds a touch of sophistication, while a drizzle of balsamic glaze enhances the visual appeal with a glossy finish.

Flavor Profile That Excites the Palate

The combination of flavors in this dish is remarkable. The smoky notes from the bacon meld seamlessly with the earthy taste of the Brussels sprouts. Each bite is a blend of savory and slightly sweet, particularly when the sprouts achieve that perfect roast.

Adding Parmesan cheese introduces a creamy, nutty flavor, enriching the overall experience. The balsamic glaze provides a tangy contrast, lifting the dish to new heights and making it a standout side for any meal.

Cooking Process and Techniques

Preparing these Brussels sprouts is straightforward and quick, making them an excellent choice for both casual dinners and special occasions. The process begins with trimming and halving the sprouts, ensuring they cook evenly.

Coating them with olive oil, salt, and pepper before adding the chopped bacon allows for an even distribution of flavors. Roasting at the right temperature ensures that the sprouts become crispy while retaining their tenderness inside, creating a satisfying texture.

Perfect Serving Suggestions

This dish shines as a side, complementing a variety of main courses. Whether served alongside roasted meats, grilled fish, or even as part of a vegetarian platter, these Brussels sprouts stand out.

For added flair, consider serving them in a rustic wooden bowl or platter. The natural materials enhance the dish’s organic feel, while a sprinkle of fresh herbs could provide a pop of color and freshness.

Nutrition and Dietary Considerations

While these crispy roasted bacon Brussels sprouts are undeniably delicious, they also offer nutritional benefits. With a good balance of protein, healthy fats from the olive oil and bacon, and fiber from the sprouts, this dish can fit well into a balanced diet.

For those mindful of calorie intake, being aware of serving sizes can help maintain a healthy approach. This dish provides a way to enjoy rich flavors without compromising nutrition.

Creating a Warm Atmosphere

The setting in which this dish is served can enhance the dining experience. A rustic wooden table, paired with subtle greenery in the background, creates a cozy and inviting atmosphere.

This presentation not only highlights the dish’s visual elements but also encourages a communal dining experience, making it perfect for gatherings with family and friends.

Deliciously Crispy Bacon Brussels Sprouts Recipe

These roasted Brussels sprouts are crispy on the outside, tender on the inside, and infused with the rich flavor of bacon. Each bite delivers a smoky, savory experience that pairs perfectly with any main course.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 6 slices of bacon, chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon balsamic vinegar (optional)
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Brussels Sprouts: In a large bowl, combine the halved Brussels sprouts and chopped bacon. Drizzle with olive oil, then season with salt and pepper. Toss until well coated.
3. Roast: Spread the mixture on a large baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the sprouts are golden brown and crispy, stirring halfway through.
4. Add Finishing Touches: If desired, drizzle with balsamic vinegar and sprinkle with grated Parmesan cheese. Return to the oven for an additional 5 minutes to melt the cheese.
5. Serve: Remove from the oven and serve hot as a delicious side dish.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

• Servings: 4 servings
• Calories: 180kcal
• Fat: 12g
• Protein: 6g
• Carbohydrates: 12g