Crispy Bacon and Roasted Brussels Sprouts –

Looking for a side dish that’s both simple and impressive? This crispy bacon and roasted Brussels sprouts recipe hits all the right notes. It’s the perfect blend of savory, salty, and slightly sweet, making it a delightful addition to any meal. Plus, it’s an easy way to elevate your dinner table without a lot of fuss.

Picture this: tender Brussels sprouts roasted to perfection, their outer leaves crispy and caramelized, paired with deliciously crisp bacon. The combination is not just a feast for the eyes but also a flavor explosion that will have everyone coming back for seconds. This dish is wonderfully versatile, complementing everything from holiday dinners to weeknight meals.

The Allure of Bacon and Brussels Sprouts

Crispy bacon and roasted Brussels sprouts create a delightful combination that captivates both the eyes and the palate.

The vibrant colors and contrasting textures of this dish make it a standout choice for any meal. The Brussels sprouts, with their rich golden-brown exterior, perfectly complement the glistening, crispy bacon, resulting in a presentation that’s hard to resist.

This dish is not just beautiful; it’s packed with flavor. The savory notes from the bacon perfectly balance the slight bitterness of the Brussels sprouts, creating a mouthwatering experience. Each bite provides a satisfying crunch followed by the tenderness of the roasted vegetables.

Crafting the Perfect Side Dish

Creating this side dish is a straightforward process that yields impressive results.

The key lies in selecting fresh Brussels sprouts and high-quality bacon. The beauty of this dish lies in its simplicity and the way it elevates everyday ingredients into something special.

Before roasting, tossing the halved Brussels sprouts with olive oil, salt, and optional garlic powder ensures every piece is well-seasoned. Mixing in the bacon allows the flavors to meld and enhances the overall taste.

The Roasting Process

Roasting is where the magic happens.

As the Brussels sprouts cook in the oven, they become tender while their outer leaves develop a deliciously crispy texture. The bacon crisps up, releasing its smoky flavor, which seeps into the sprouts, making them irresistible.

It’s important to stir the mixture halfway through the roasting process. This guarantees even cooking and prevents any pieces from getting too charred, ensuring that every bite is delightful.

Finishing Touches

Just before serving, a drizzle of balsamic vinegar can add a layer of complexity to the dish.

This optional step introduces a touch of sweetness that contrasts beautifully with the salty bacon, enhancing the overall flavor profile. A sprinkle of fresh parsley not only adds a pop of color but also brings a hint of freshness that brightens the dish.

Serving Suggestions

This dish can serve as a fantastic side for a variety of main courses.

Whether accompanying a roast, grilled chicken, or a hearty vegetarian meal, it complements countless flavors. Its versatility makes it an ideal choice for both casual weeknight dinners and elegant gatherings.

Setting the scene with a rustic wooden plate and simple tableware elevates the dining experience. The inviting presentation encourages everyone to dig in and enjoy this delightful dish together.

Nutritional Information

Beyond its deliciousness, this dish also provides a nutritious option.

With roughly 220 calories per serving, it offers a good balance of protein and healthy fats, making it a suitable addition to a balanced diet. The combination of Brussels sprouts and bacon delivers a satisfying meal without overwhelming calories, allowing room for enjoyment.

This side dish not only satisfies cravings but also nourishes the body, making it a delightful choice for any occasion.

The Perfect Side Dish of Bacon and Brussels Sprouts

These crispy bacon and roasted Brussels sprouts are a mouthwatering blend of textures and flavors. The smoky, salty bacon enhances the slight bitterness of the Brussels sprouts, creating a satisfying dish that’s both healthy and decadent.

Each bite offers a wonderful contrast between the crunchy bacon and the tender Brussels sprouts, making it a guaranteed crowd-pleaser.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 6 slices of bacon, chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder (optional)
• 2 tablespoons balsamic vinegar (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and garlic powder until evenly coated.
3. Add the Bacon: Stir in the chopped bacon, ensuring it’s well distributed among the Brussels sprouts.
4. Roast: Spread the mixture in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and the bacon is crispy.
5. Finish with Balsamic: If using, drizzle balsamic vinegar over the roasted Brussels sprouts and bacon before serving. Garnish with fresh parsley if desired.
6. Serve: Enjoy these crispy bacon and roasted Brussels sprouts as a delicious side dish!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

• Servings: 4 servings
• Calories: 220kcal
• Fat: 15g
• Protein: 6g
• Carbohydrates: 12g