Hearty Cabbage Hamburger Soup Recipe –

If you’re in the mood for a comforting and filling soup, this cabbage hamburger soup hits the spot. Packed with ground beef and tender cabbage, it’s perfect for chilly nights when you crave something warm and hearty. I love whipping this up after a long day, and it always satisfies my hunger.

This recipe is a wonderful blend of flavors, with the savory taste of seasoned ground beef complementing the sweetness of cabbage. The broth is rich and flavorful, making it a delightful option for both dinner and leftovers.

What I appreciate most about this soup is its versatility. You can easily add in extra veggies or adjust the spices to suit your taste.

The Comfort of Cabbage Hamburger Soup

There’s something incredibly soothing about a pot of cabbage hamburger soup simmering on the stove. This dish effortlessly combines hearty ingredients, creating a meal that’s both fulfilling and nourishing.

As the ground beef cooks and releases its savory aroma, the anticipation builds. The vibrant green cabbage, sliced carrots, and rich broth come together in a delightful medley that warms the soul. A bowl of this soup is more than just a meal; it’s a comforting hug on a chilly day.

Ingredients that Make a Difference

The beauty of this soup lies in its simple, yet effective, roster of ingredients. Ground beef serves as the protein base, providing both flavor and heartiness. Chopped cabbage brings a tender crunch, while sliced carrots add a touch of sweetness.

Incorporating diced tomatoes and beef broth enriches the soup, creating a robust and savory broth. A sprinkle of Italian seasoning enhances the overall flavor, ensuring every spoonful is packed with deliciousness.

A Cozy Kitchen Experience

Visualize a cozy kitchen filled with the enticing aroma of bubbling soup. The rustic bowls filled with steaming cabbage hamburger soup invite you to sit down and enjoy a warm meal.

On chilly evenings, a slice of crusty bread served alongside is the perfect complement. It’s an experience that transports you to a home-cooked haven, where warmth and comfort reign supreme.

Versatility and Customization

One of the standout features of cabbage hamburger soup is its versatility. This recipe serves as a fantastic canvas for creativity. Feel free to toss in additional vegetables like bell peppers or potatoes for extra texture.

Adjusting the spices and seasonings allows you to tailor the flavor to your liking. Whether you prefer a bit more heat or a touch of sweetness, this soup can accommodate your taste preferences.

Easy Preparation and Cooking

Preparing this soup is a breeze, making it an excellent option for busy weeknights. With just a few steps—browning the beef, sautéing the aromatics, and adding the vegetables and broth—you will have a hearty meal in no time.

Let it simmer for about 20-25 minutes, and you’ll be treated to a nourishing dish that’s ideal for leftovers. This soup not only fills your belly but also warms your heart with its wholesome goodness.

Perfect for Any Occasion

Whether it’s a casual weeknight dinner or a gathering with friends, cabbage hamburger soup shines in any setting. Its rustic charm and satisfying qualities make it a beloved choice for family meals.

This dish is a reminder that sometimes, the simplest recipes bring the most joy. So next time you find yourself in need of comfort, a pot of cabbage hamburger soup is just the remedy you need.

The Ultimate Comfort Cabbage Hamburger Soup

This cabbage hamburger soup is a robust dish made with ground beef, tender cabbage, and a variety of vegetables in a savory broth. It’s flavorful and satisfying, perfect for a cozy dinner.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chopped cabbage
• 2 medium carrots, sliced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil
• Chopped parsley for garnish (optional)

Instructions

1. Brown the Beef: In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat.
2. Cook Aromatics: Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent.
3. Add Vegetables: Stir in the chopped cabbage, sliced carrots, diced tomatoes, and tomato paste. Mix well.
4. Pour in Broth: Add the beef broth and Italian seasoning. Bring the mixture to a boil, then reduce heat and let it simmer for about 20-25 minutes, until the cabbage and carrots are tender.
5. Season: Taste the soup and adjust seasoning with salt and pepper as needed.
6. Serve: Ladle the soup into bowls and garnish with chopped parsley, if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

• Servings: 6 bowls
• Calories: 220kcal
• Fat: 12g
• Protein: 18g
• Carbohydrates: 14g