Savory Grilled Steak with Garlic Butter –

Imagine biting into a perfectly grilled steak that’s juicy, tender, and bursting with flavor. That’s what this steak recipe delivers. Whether you’re celebrating a special occasion or just treating yourself on a weekend, this dish will elevate your dining experience.

This grilled steak is not just about cooking meat; it’s about creating a masterpiece on your plate. With the addition of garlic butter that melts over the hot steak, you’re in for a treat that harmonizes rich flavors with a satisfying texture.

Embrace the simplicity of steak preparation that allows the rich taste of the meat to shine through, complemented by the aromatic garlic butter. This recipe is a must-try for anyone who loves a good piece of steak.

Perfecting the Grill Marks

Grilling a ribeye steak to perfection requires careful attention to temperature and technique. Start by ensuring your grill is adequately preheated, reaching a temperature between 450°F and 500°F. This high heat is essential for searing the meat and achieving those coveted grill marks.

Before placing the steaks on the grill, bring them to room temperature. This step allows for even cooking throughout the meat. Generously season both sides with salt and pepper, enhancing the natural flavors of the beef. The combination of high heat and proper seasoning results in a beautifully seared exterior that locks in the juices.

Garlic Butter: A Flavorful Finish

The magic of this dish lies in the garlic butter that melts over the perfectly grilled steak. To create this luscious topping, combine unsalted butter with minced garlic in a small saucepan. Heat it over medium until the garlic becomes fragrant, ensuring it does not burn.

Once the steaks are off the grill and allowed to rest, drizzle this aromatic garlic butter generously over the top. The warmth of the steak will cause the butter to melt, creating a rich, flavorful sauce that seeps into the meat, enhancing every bite.

The Art of Grilling Vegetables

Alongside the ribeye, grilled vegetables add a refreshing contrast to the richness of the steak. Choose vibrant vegetables such as bell peppers, zucchini, and asparagus. Toss them lightly in olive oil, salt, and pepper before placing them on the grill.

Grilling at high heat allows the vegetables to caramelize slightly, developing a smoky flavor that beautifully complements the steak. The combination of meats and veggies creates a colorful, appetizing plate that’s visually appealing and satisfying.

Resting the Steak for Maximum Juiciness

After grilling, it’s crucial to let the steak rest for about five minutes. This resting period allows the juices to redistribute throughout the meat, ensuring every slice is juicy and tender. Skipping this step often results in a dryer steak, as the juices run out when cutting into it.

While the steak rests, this is the perfect time to prepare your serving platter. Arrange the grilled vegetables and fresh herbs around the steak for an inviting presentation. The vibrant colors and lush textures will make this dish truly enticing.

Serving Suggestions and Pairings

To elevate your dining experience further, consider serving the grilled ribeye steak with a side of mashed potatoes or a simple green salad. A glass of red wine, such as Cabernet Sauvignon, pairs wonderfully with the robust flavors of the steak.

This meal is suitable for various occasions, from casual weeknight dinners to special celebrations. The combination of juicy steak, flavorful garlic butter, and vibrant vegetables creates a dish that is sure to impress any guest at your table.

Making It Your Own

This steak recipe is versatile, allowing for personal touches. Feel free to experiment with different herb combinations or add spices to the garlic butter for an extra kick. Fresh herbs like thyme or rosemary can enhance the dish’s aroma and flavor.

No matter how you choose to customize it, this grilled ribeye steak with garlic butter remains a classic favorite that celebrates the simple pleasures of good food.

The Ultimate Grilled Steak Recipe

This grilled steak is seasoned simply with salt and pepper, ensuring each bite is flavorful and satisfying. The addition of garlic butter creates a decadent finish that enhances the natural taste of the beef.

Ingredients

• 2 ribeye steaks (about 1 inch thick)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Fresh herbs (like thyme or rosemary) for garnish

Instructions

1. Prepare the Steaks: Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes. Season generously with salt and pepper on both sides.
2. Preheat the Grill: Heat your grill to high heat, about 450°F to 500°F.
3. Grill the Steaks: Brush the steaks with olive oil. Place them on the grill and cook for 4-5 minutes on one side without moving them. Flip the steaks and cook for another 3-4 minutes for medium-rare, or until desired doneness.
4. Make the Garlic Butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Remove from heat.
5. Serve: Once the steaks are done, remove them from the grill and let them rest for 5 minutes. Drizzle the garlic butter over the steaks and garnish with fresh herbs. Serve immediately.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

• Servings: 2 servings
• Calories: 650kcal
• Fat: 50g
• Protein: 46g
• Carbohydrates: 0g