Cheesy Steak Queso Dip Recipe –

Looking for a dish that combines the richness of steak with the indulgence of gooey cheese? This cheesy steak queso dip is your answer. It’s perfect for parties, game days, or even a cozy night in. With just a few ingredients, you can whip up a savory, creamy dip that will have everyone coming back for more.

Imagine dipping crispy tortilla chips into a warm pool of melted cheese, tender steak, and spicy jalapeños. This queso dip is not just a snack; it’s an experience. You’ll love how the flavors meld together, creating a delightful taste that’s both hearty and satisfying.

Irresistible Cheesy Steak Queso Dip

This scrumptious dip merges the flavors of sautéed steak with the creaminess of melted cheese, making it a standout choice for any gathering.

The combination of tender flank steak and gooey cheese results in a savory treat that’s both rich and satisfying. It’s a dish that invites everyone to indulge in a delightful experience, perfect for sharing with friends or family during game days or casual get-togethers.

Why You’ll Love This Dish

What sets this steak queso dip apart is its bold flavor profile. The addition of zesty seasonings and diced tomatoes with green chilies enhances the overall taste, creating a dip that’s anything but ordinary.

Each bite offers a balance of creamy texture and hearty steak, accented by the optional kick of jalapeños. It’s an appetizer that will leave a lasting impression on your guests, ensuring that it becomes a staple at your future gatherings.

Perfect Pairings

To complement this cheesy delight, serve it alongside crispy tortilla chips. The crunchiness of the chips provides the ideal contrast to the smooth, cheesy dip.

Consider adding a side of fresh guacamole or salsa for an extra layer of flavor. The combination of these dips creates a vibrant spread that will keep everyone coming back for more.

Serving Suggestions

When it comes to presentation, serve the queso dip in a rustic bowl to enhance its comforting appeal. Arrange the tortilla chips around the bowl, inviting guests to dig in.

For an added touch, garnish the dip with freshly sliced jalapeños, which not only enhances the visual appeal but also offers a spicy kick for those who enjoy a bit of heat. Create a lively atmosphere by placing the serving dish at the center of your gathering table.

Customization Options

This cheesy steak queso dip is incredibly versatile. Feel free to adapt the recipe to suit your taste preferences. For instance, you can try different types of cheese, such as pepper jack for added spice or a blend of cheeses for a richer flavor.

If you’re looking to add more vegetables, consider incorporating bell peppers or corn. These additions not only boost the flavor but also enhance the nutritional profile of the dish.

Making It Ahead

If you want to prepare this dip in advance, it’s easy to make ahead. Simply follow the recipe steps up to the point of combining the steak and cheese mixture.

Store it in an airtight container in the refrigerator, and when you’re ready to serve, reheat it gently on the stove until warm. This allows the cheese to melt again, ensuring a creamy and inviting dip for your guests.

Irresistible Cheesy Steak Queso Dip

This steak queso dip is a luxurious blend of sautéed steak, creamy cheese, and zesty seasonings. It’s rich, bold, and downright addictive, making it the ultimate appetizer for any gathering.

Ingredients

• 1 lb flank steak, diced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 cup diced tomatoes with green chilies
• 1 cup shredded cheddar cheese
• 1 cup cream cheese
• 1/2 cup milk
• 1/4 cup diced jalapeños (optional)
• Salt and pepper to taste
• Tortilla chips for serving

Instructions

1. Sauté the Steak: In a large skillet, heat olive oil over medium-high heat. Add the diced flank steak, season with garlic powder, chili powder, salt, and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove from heat.
2. Prepare the Cheese Mixture: In a medium saucepan, combine cream cheese, shredded cheddar cheese, diced tomatoes with green chilies, and milk. Heat over low heat, stirring until the cheese is melted and smooth.
3. Combine: Stir in the cooked steak and jalapeños into the cheese mixture until well combined.
4. Serve: Transfer the queso dip to a serving bowl and serve warm with tortilla chips for dipping.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 8 servings
• Calories: 320kcal
• Fat: 24g
• Protein: 18g
• Carbohydrates: 10g