Creamy Potato Egg Salad Recipe – How I Got The Job

Looking for a side dish that’s both hearty and refreshing? This creamy potato egg salad is just what you need! Perfect for picnics, potlucks, or a simple family gathering, it combines tender potatoes and hard-boiled eggs in a luscious dressing that’ll have everyone reaching for seconds.

This recipe is a classic with a twist – the addition of fresh herbs and a hint of mustard gives it a delightful flavor profile. It’s a dish that brings comfort and nostalgia, yet brightens your plate with vibrant colors and textures.

Whether you’re enjoying it on its own or as a side to grilled meats, this potato egg salad is sure to impress.

Ingredients That Shine

To create this delightful potato egg salad, a few key ingredients are essential. The foundation is formed by tender potatoes, which provide a hearty texture. Hard-boiled eggs add protein and richness, enhancing the overall appeal.

The dressing, made from mayonnaise and Dijon mustard, brings a creamy and tangy flavor that ties everything together. Fresh herbs, particularly parsley, add a pop of color and brightness, making the dish visually enticing. Don’t forget the crunch from finely chopped red onion and celery, which complements the softness of the potatoes and eggs.

A Perfect Picnic Companion

This creamy potato egg salad shines at any outdoor gathering. Ideal for picnics or potlucks, it can be served alongside grilled meats or enjoyed on its own. Its vibrant colors and inviting aroma are sure to attract attention.

When served on a colorful picnic cloth, the salad becomes a centerpiece that invites guests to indulge. The combination of flavors and textures makes it a memorable dish that will have everyone asking for the recipe.

Simple Preparation Steps

Preparing potato egg salad is straightforward and doesn’t require extensive culinary skills. Start by boiling the potatoes until they are tender. Once cooled, combine them with the chopped hard-boiled eggs and crunchy vegetables.

The dressing can be mixed in just a few minutes, ensuring a quick assembly. Gently fold the dressing into the potato mixture, ensuring every piece is coated without breaking down the potatoes too much. This method preserves the chunky texture that makes the salad enjoyable.

Chill for Maximum Flavor

Once combined, letting the salad chill in the refrigerator for at least 30 minutes is beneficial. This resting period allows the flavors to meld beautifully, creating a more cohesive taste experience.

Chilling also enhances the freshness of the ingredients, making each bite refreshing. The contrast between the creamy dressing and the crisp vegetables provides a satisfying crunch.

Serving Suggestions

When it comes time to serve, a simple garnish of fresh parsley and a sprinkle of black pepper elevate the presentation. This adds a touch of elegance to a rustic dish.

Pairing the salad with other summer favorites like grilled chicken, corn on the cob, or fruit salads can create a well-rounded meal. The versatility of this potato egg salad makes it suitable for various occasions, from casual family gatherings to festive celebrations.

Nutrition and Enjoyment

Not only is this dish delicious, but it also offers nutritional benefits. With a balanced combination of carbohydrates, protein, and fats, it can be a satisfying addition to a meal.

With approximately 250 calories per serving, this potato egg salad serves not just as a side but as a hearty option that can please everyone at the table. Whether you are enjoying it on a sunny day or as a comforting dish at home, its appeal is undeniable.

The Ultimate Potato Egg Salad

This potato egg salad is a creamy, satisfying dish that features soft potatoes, perfectly boiled eggs, and a blend of mayonnaise, mustard, and fresh herbs. The texture is smooth yet chunky, and the flavors are rich, tangy, and utterly delicious.

Ingredients

• 4 medium potatoes, peeled and diced
• 4 hard-boiled eggs, chopped
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/4 cup red onion, finely chopped
• 1/4 cup celery, diced
• 2 tablespoons fresh parsley, chopped
• Salt and black pepper to taste

Instructions

1. Boil the Potatoes: Place the diced potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 10-15 minutes. Drain and let cool.
2. Mix the Dressing: In a bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Stir until well blended.
3. Combine Ingredients: In a large bowl, add the cooled potatoes, chopped eggs, red onion, celery, and parsley. Pour the dressing over the mixture and gently fold until everything is evenly coated.
4. Chill and Serve: Let the salad chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Enjoy!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

• Servings: 6
• Calories: 250kcal
• Fat: 15g
• Protein: 7g
• Carbohydrates: 24g