Crispy Cabbage Patties Recipe –

Looking for a delightful way to enjoy cabbage? These crispy cabbage patties are not just easy to make, but they’re also packed with flavor. Perfect as an appetizer or a light meal, they bring a satisfying crunch and a savory taste that will please everyone at your table.

Imagine biting into a golden-brown patty that is crisp on the outside and tender on the inside. Each bite bursts with the earthy flavor of cabbage, accented by aromatic herbs and spices. They’re great for a quick snack or served alongside your favorite dipping sauce.

These cabbage patties are also a fantastic way to use up leftover vegetables, making them versatile and economical. You can customize the spices and add ins to suit your taste.

Irresistible Cabbage Patties

These crispy cabbage patties make a delectable addition to any meal or gathering. With their golden-brown exterior and tender, flavorful interior, they are sure to impress. The blend of cabbage, onions, and spices creates a unique taste that is both satisfying and hearty.

Perfect for any occasion, these patties can be served as an appetizer or as a light main dish. Pair them with a tangy dipping sauce to enhance their flavor, making each bite an enjoyable experience. Friends and family will love the crunch and the savory filling, making them a popular choice at parties or casual dinners.

Preparation Made Simple

Creating these patties is a straightforward and enjoyable process. Start by chopping the cabbage and grating the carrots; the preparation takes minimal time and effort. Combine these vegetables with onions to build the base of your patties, ensuring a well-rounded flavor profile.

Mixing the batter is equally easy. A combination of eggs and flour or breadcrumbs helps bind the mixture, adding a delightful texture. Seasoning with garlic and onion powder brings depth to the flavor, making the patties irresistible.

Cooking to Perfection

The frying process is where the magic happens. As the patties cook in hot oil, they develop a crispy crust that perfectly contrasts the soft interior. The key is to avoid overcrowding the pan, allowing each patty to brown evenly.

Each batch should take about four to five minutes per side, resulting in a beautiful golden color. Once cooked, placing them on paper towels will help absorb any excess oil, ensuring they remain light and crispy.

Serving Suggestions

When it comes to serving, these cabbage patties shine best when warm. Pair them with your favorite dipping sauce, be it tangy, creamy, or spicy, to complement their flavors. A bowl of yogurt or a zesty sauce will elevate the dish even further.

For garnish, sprinkle some fresh parsley on top to add a pop of color and freshness. The visual appeal, combined with the delightful taste, makes them an attractive addition to any table setting.

Versatile and Economical

These cabbage patties are not only delicious but also versatile and economical. They offer a fantastic way to use up leftover vegetables, allowing you to customize the recipe with whatever you have on hand. This adaptability is perfect for those looking to reduce food waste while enjoying a tasty meal.

Feel free to experiment with different herbs and spices to suit your taste preferences. Whether you prefer them spicier or milder, this recipe can easily be adjusted for a personal touch.

Nutritional Benefits

Not only are these patties a delightful treat, but they also come with nutritional benefits. Each serving provides a good balance of carbohydrates, protein, and fat, making them a satisfying option for any meal.

With approximately 150 calories per serving, they can fit into a variety of dietary plans while delivering on flavor and satisfaction. Enjoying these patties can be a delicious way to incorporate more vegetables into your diet.

Delicious and Easy Cabbage Patties

These cabbage patties are lightly spiced and pan-fried to perfection. The combination of cabbage, onions, and herbs creates a mouthwatering treat that is crispy on the outside and soft on the inside, making them irresistible.

Ingredients

• 4 cups finely chopped cabbage
• 1 cup grated carrots
• 1 small onion, finely chopped
• 1/2 cup all-purpose flour or breadcrumbs
• 2 large eggs
• 2 tablespoons chopped fresh parsley (optional)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Oil for frying

Instructions

1. Prepare the Vegetables: In a large bowl, combine the chopped cabbage, grated carrots, and onion. Mix well.
2. Mix the Batter: In a separate bowl, whisk together the eggs, flour (or breadcrumbs), garlic powder, onion powder, salt, and pepper. Pour this mixture over the cabbage mixture and stir until everything is well combined.
3. Form Patties: Using your hands, form small patties from the mixture, about 2-3 inches in diameter.
4. Heat the Oil: In a large skillet, heat oil over medium heat. Once hot, add the patties in batches, being careful not to overcrowd the pan.
5. Fry: Cook the patties for about 4-5 minutes on each side or until golden brown and crispy. Remove and place on paper towels to drain excess oil.
6. Serve: Enjoy the patties warm, paired with your favorite dipping sauce or yogurt.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

• Servings: 4
• Calories: 150kcal
• Fat: 5g
• Protein: 6g
• Carbohydrates: 20g