Crispy Potato Tacos with Spicy Salsa – How I Got The Job

Tacos are a staple in many households, and these potato tacos bring a delightful twist to the traditional favorite. Imagine biting into a crispy shell filled with seasoned potatoes, topped with a zesty salsa that really kicks things up a notch. They’re a fantastic option for a quick weeknight dinner or a fun weekend meal with friends.

These tacos are not just about flavor; they offer a wonderful combination of textures. The crunchy outer shell contrasts perfectly with the soft, flavorful potato filling, making each bite an enjoyable experience. Whether you’re a meat lover or just looking for a meatless option, these tacos will surely satisfy your cravings.

Introduction to Crispy Potato Tacos

Crispy potato tacos offer a creative twist on a beloved classic. These tacos are not just another meal; they are an experience, combining a crunchy shell with a deliciously seasoned potato filling.
Each bite reveals a delightful contrast of textures, with the crispy exterior perfectly complementing the soft, flavorful mash inside. Ideal for a quick weeknight dinner or a festive gathering, these tacos cater to all tastes, whether you’re a fan of meat or prefer plant-based options.

Flavorful Filling

The heart of these tacos lies in the seasoned mashed potatoes. By boiling and mashing fresh potatoes, you create a creamy texture that serves as a blank canvas for spices.
Cumin and chili powder add depth and warmth, transforming ordinary potatoes into a robust filling. A touch of olive oil enhances the richness, ensuring that the flavors meld beautifully.

Preparing the Tacos

To achieve the perfect taco, the preparation of the tortillas is key. Lightly frying corn tortillas in a skillet allows them to become pliable and adds a hint of crispness to the outer layer.
Once prepared, each tortilla is filled generously with the seasoned potato mixture. Folding the tortillas carefully ensures that they hold together while cooking, allowing for a satisfying crunch when they are finally crisped in the skillet.

Artful Garnishing

Presentation elevates the dining experience, and these tacos are no exception. Topping them with shredded lettuce provides a fresh crunch, while diced tomatoes and onions add vibrant color.
Fresh cilantro and optional jalapeños introduce an extra layer of flavor, making each taco a visual delight. Slices of creamy avocado not only enhance the dish’s appearance but also provide a rich, buttery texture that balances the spices nicely.

Homemade Spicy Salsa

No taco is complete without salsa, and a homemade spicy concoction can elevate your crispy potato tacos. Combining diced tomatoes, onions, cilantro, and jalapeños creates a salsa that is both fresh and flavorful.
A squeeze of lime juice brightens the mix, adding a zesty kick. This salsa can be served on top of the tacos or on the side, allowing your guests to customize their experience to their liking.

Serving Suggestions

Arrange the crispy potato tacos artfully on a rustic wooden board for a charming presentation.
Accompany them with lime wedges and a small bowl of extra salsa, encouraging everyone to get their fill. This setup not only invites sharing but also showcases the vibrant colors and textures of the dish, making it a centerpiece at any dining table.

Delicious Potato Tacos Recipe

These crispy potato tacos are filled with seasoned mashed potatoes and topped with a homemade spicy salsa. They deliver a savory, slightly spicy flavor profile that is sure to delight your taste buds.

Ingredients

• 4 medium potatoes, peeled and cubed
• 1 teaspoon cumin powder
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 10 small corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced onion
• 1/4 cup chopped cilantro
• 1 jalapeño, finely chopped (optional)
• 1 avocado, sliced (for garnish)
• Lime wedges (for serving)

Instructions

1. Boil the Potatoes: In a large pot, add the cubed potatoes and cover with water. Boil until tender (about 15-20 minutes). Drain and mash them in a bowl.
2. Season the Potatoes: Mix in cumin, chili powder, olive oil, salt, and pepper to the mashed potatoes until well combined.
3. Prepare the Tacos: Heat a skillet over medium heat. Lightly fry each corn tortilla for about 30 seconds on each side until pliable.
4. Fill the Tacos: Spoon a generous amount of the seasoned potato mixture into each tortilla and fold it over.
5. Cook the Tacos: Return the filled tacos to the skillet and cook until crispy, about 3-4 minutes per side.
6. Make the Salsa: In a bowl, combine diced tomatoes, onion, cilantro, jalapeño, and lime juice. Mix well and season with salt.
7. Serve: Top the crispy potato tacos with shredded lettuce, spicy salsa, and avocado slices. Serve with lime wedges on the side.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

• Servings: 10 tacos
• Calories: 180kcal
• Fat: 6g
• Protein: 4g
• Carbohydrates: 28g