Garlic Herb French Bread Recipe – How I Got The Job

Craving the perfect accompaniment for your pasta or soup? This garlic herb French bread is your answer. It’s not just a side dish; it’s a flavor-packed delight that transforms any meal into a feast. With the enticing aroma of garlic and fresh herbs wafting through your kitchen, your family will think you’ve been baking all day.

This recipe is a breeze to whip up, requiring minimal effort while delivering maximum flavor. Imagine biting into a crispy, buttery crust that gives way to a soft, fluffy interior, all enhanced with the savory goodness of garlic and herbs. It’s the kind of bread that makes you want to go back for seconds.

The Allure of Garlic Herb French Bread

This golden-brown loaf of garlic herb French bread is more than just a side dish.

It brings a burst of flavor to any meal, wrapping your home in the warm aroma of freshly baked goodness.

The combination of garlic and herbs creates an irresistible fragrance that will have everyone gathering in the kitchen.

When served warm, this bread transforms a simple dinner into a comforting feast.

The crunchy exterior contrasts perfectly with the soft, buttery inside, making it a delight for any palate.

With its rich garlic butter topping, each bite is a flavorful experience that pairs beautifully with pasta, soups, or even on its own.

Gathering the Ingredients

Creating this delightful bread requires a handful of ingredients that are likely already in your pantry.

A fresh loaf of French bread serves as the base, while unsalted butter, minced garlic, and fresh parsley are key players in the flavor profile.

A touch of salt, black pepper, and oregano round out the seasoning, with optional grated Parmesan cheese for those who desire an extra layer of taste.

These ingredients combine to create a rich garlic herb butter that will make your bread irresistible.

Fresh herbs provide a burst of color and freshness, while the garlic brings a savory depth.

The simplicity of these items makes this recipe approachable for anyone looking to enhance their meal.

Easy Steps to Perfection

Preparing this garlic herb French bread takes minimal effort, making it a go-to recipe for busy weeknights or cozy gatherings.

To start, preheat your oven to ensure that your bread bakes evenly.

While the oven warms up, mix your softened butter with the minced garlic, parsley, and seasonings to create that rich topping.

Next, simply slice your French bread in half lengthwise and generously spread the garlic herb butter on the cut sides.

For those opting for that cheesy touch, sprinkle grated Parmesan on top before popping it in the oven.

Within minutes, your kitchen will be filled with the mouthwatering aroma of baking bread.

Serving Suggestions

Once baked to golden perfection, this garlic herb French bread is ready to shine at your table.

Slice it into manageable pieces for easy serving, and garnish with additional fresh parsley for a bright pop of color.

This bread pairs wonderfully with a variety of dishes, from hearty pastas to light salads.

Consider serving it alongside a warm bowl of soup or as an appetizer at gatherings.

Its delightful taste and inviting appearance make it a crowd-pleaser, sure to impress family and friends alike.

Whether enjoyed as a side or a snack, this garlic herb French bread is destined to become a beloved staple in your kitchen.

A Cozy Kitchen Favorite

This bread encapsulates the essence of home cooking, bringing warmth and comfort to every meal.

The rustic wooden cutting board serves as the perfect backdrop, enhancing the inviting nature of this dish.

With just a few simple ingredients and steps, you can create a bakery-worthy loaf that fills your home with delightful aromas and flavors.

As you slice into the golden crust and spread the garlic butter, you’ll understand why this recipe holds a special place in many hearts.

It’s not just food; it’s a warm embrace in the form of bread, perfect for sharing on any occasion.

The Ultimate Garlic Herb French Bread

This garlic herb French bread boasts a crunchy exterior with a tender, buttery inside. It’s infused with a blend of garlic, parsley, and a hint of parmesan, making it a delightful addition to any meal.

Ingredients

• 1 loaf French bread
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1/4 cup grated parmesan cheese (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Garlic Butter: In a bowl, combine the softened butter, minced garlic, chopped parsley, salt, pepper, and oregano. Mix until well combined.
3. Slice the Bread: Cut the French bread in half lengthwise. Place the halves on a baking sheet, cut side up.
4. Spread the Mixture: Generously spread the garlic herb butter mixture over the cut sides of the bread. If using, sprinkle grated parmesan cheese on top.
5. Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are golden brown and the butter is melted.
6. Serve: Remove from the oven, slice into pieces, and serve warm.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

• Servings: 8 slices
• Calories: 180kcal
• Fat: 14g
• Protein: 2g
• Carbohydrates: 15g