Grilled Ribeye Steak with Garlic Butter –

There’s nothing quite like the rich, juicy flavor of a perfectly grilled ribeye steak. This recipe is a celebration of simple ingredients that come together to elevate your steak experience. Whether you’re hosting a barbecue or treating yourself to a special dinner, this steak will impress everyone at your table.

Imagine the sizzle of the steak on the grill, the aroma filling the air, and the moment you slice into it to reveal that beautiful pink center. Topped with a luscious garlic butter, this dish is a meat lover’s dream come true, providing a satisfying depth of flavor that is both savory and indulgent.

The Allure of Grilled Ribeye Steak

The ribeye steak is renowned for its rich marbling, which contributes to its juicy texture and deep flavor.

The grilling process enhances these qualities, creating a beautiful crust that locks in moisture.

This cut of meat is perfect for summer barbecues, where the smoky aroma adds to the dining experience.

Creating the Perfect Garlic Butter

Garlic butter is a fantastic complement to ribeye steaks, adding layers of flavor that elevate the entire dish.

Combining room temperature unsalted butter with fresh minced garlic creates a smooth, aromatic mixture that melts into the warm steak.

Sprinkling fresh parsley over the top not only adds a pop of color but also a hint of freshness that balances the richness of the meat.

Preparing for the Grill

Preparation is key when grilling a ribeye steak.

Letting the steaks rest at room temperature for about 30 minutes prior to cooking ensures even heat distribution.

Once seasoned with olive oil, salt, and pepper, these steaks are ready to hit the grill, where they will develop those coveted grill marks.

The Grilling Process

The sizzle of steak on a hot grill is a sound that meat lovers cherish.

For ribs, cooking on high heat for a short duration helps achieve a perfect medium-rare finish while maintaining juiciness.

Flipping the steaks too early can disrupt the searing process, so patience is essential during this step.

The Resting Period

After grilling, allowing the steaks to rest for a few minutes is essential.

This resting period helps redistribute the juices within the meat, ensuring every bite is tender and flavorful.

Top the steak with the garlic butter right before serving for a visually appealing presentation and a burst of flavor.

Setting the Scene for Enjoyment

Creating an inviting atmosphere for your barbecue can transform a meal into a memorable event.

Pairing the ribeye with rustic decor, such as a wooden cutting board and fresh herbs, enhances the overall experience.

Whether dining indoors or outdoors, the combination of great food and a relaxed setting makes for the perfect summer gathering.

The Ultimate Grilled Ribeye Steak Recipe

This grilled ribeye steak is succulent, juicy, and packed with flavor. The garlic butter adds a rich, aromatic touch that perfectly complements the steak’s natural taste, making each bite a delightful experience.

Ingredients

• 2 ribeye steaks, about 1-inch thick
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, room temperature
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional)

Instructions

1. Prepare the Steaks: Take the ribeye steaks out of the refrigerator and let them rest at room temperature for about 30 minutes. This allows for even cooking.
2. Season: Rub each steak with olive oil, then generously season both sides with salt and pepper.
3. Preheat the Grill: Heat your grill to high heat. Ensure the grates are clean and well-oiled to prevent sticking.
4. Grill the Steaks: Place the steaks on the grill and cook for about 4-5 minutes on one side. Flip the steaks and grill for another 3-4 minutes for medium-rare, or until desired doneness.
5. Prepare Garlic Butter: While the steaks are grilling, mix the softened butter with minced garlic and chopped parsley in a small bowl.
6. Rest and Serve: Remove the steaks from the grill and let them rest for 5 minutes. Top each steak with a dollop of garlic butter before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

• Servings: 2 servings
• Calories: 650 kcal
• Fat: 50g
• Protein: 45g
• Carbohydrates: 1g