Grilled Shrimp Yakitori Recipe – How I Got The Job

Craving a delicious and savory dish that brings the flavors of Japan to your kitchen? This grilled shrimp yakitori is just what you need. Perfect for a summer BBQ or a cozy dinner night, it’s a quick and simple recipe that’s sure to impress your guests with its tantalizing taste.

Imagine succulent shrimp skewered and grilled to perfection, coated with a rich teriyaki sauce that adds a sweet and savory glaze. This dish not only satisfies your taste buds but also offers a delightful visual appeal with vibrant colors from the fresh ingredients.

Visual Appeal of Grilled Shrimp Yakitori

The grilled shrimp yakitori skewers present a stunning visual feast. Their vibrant orange-pink hue captures attention, while the glistening teriyaki glaze adds a touch of shine.
Each skewer is carefully arranged, showcasing perfectly charred shrimp that promise a burst of flavor with every bite. The garnish of chopped green onions not only enhances the appeal but also introduces a fresh contrast to the rich glaze.

Plating the skewers on a rustic wooden table adds to the inviting atmosphere, turning this dish into an enticing centerpiece for any meal. A small dipping bowl filled with additional sauce sits nearby, ready to complement the flavors.

Flavor Profile and Ingredients

This dish is a perfect balance of sweet and salty, thanks to the rich combination of soy sauce, mirin, and brown sugar.
The marinade infuses the shrimp with depth, while the grilling process introduces a hint of smokiness, elevating the overall experience. These ingredients work harmoniously to deliver a taste that is distinctly Japanese yet universally appealing.

Using high-quality shrimp enhances the dish, ensuring tenderness and juiciness. Pairing these flavors with fresh green onions adds a delightful crunch and a burst of color that is visually striking.

Preparation Process

Creating grilled shrimp yakitori is straightforward, making it an ideal choice for both novice cooks and seasoned chefs.
Start by preparing a flavorful marinade that combines soy sauce, mirin, sake, and sesame oil. This mixture envelops the shrimp, allowing them to soak up all the deliciousness.

After a brief marination time, thread the shrimp onto skewers, leaving space for even cooking. The grilling process is quick, taking only a few minutes on each side to achieve the perfect pink and opaque finish.

Serving Suggestions

Once grilled, these skewers can be brushed with a bit more marinade for added flavor.
For an appealing presentation, serve them alongside the dipping sauce and sprinkle additional green onions on top. This not only enhances the visual presentation but also allows guests to customize their experience.

Pairing the yakitori with rice or a simple salad can create a complete meal, making it suitable for any occasion, from casual gatherings to festive dinners.

Health Benefits

Grilled shrimp yakitori offers more than just delightful flavors. Shrimp is an excellent source of protein, providing essential nutrients without excessive calories.
The addition of fresh ingredients like green onions contributes vitamins and minerals, making this dish both satisfying and nutritious.

With low fat content and a balance of carbohydrates from the glaze, this dish can fit seamlessly into various dietary preferences, allowing everyone to enjoy its delicious taste.

Occasions to Enjoy

This dish is versatile enough to shine at summer barbecues, cozy dinners, or even as a fun appetizer at parties.
Its vibrant presentation and delightful flavors make it a crowd-pleaser, appealing to those who appreciate Japanese cuisine or simply enjoy grilled delights.

Whether served as a starter or a main dish, grilled shrimp yakitori is sure to impress and satisfy, creating lasting memories around the dining table.

The Best Grilled Shrimp Yakitori

This shrimp yakitori features juicy, tender shrimp that are marinated in a flavorful sauce and grilled until charred. It’s a perfect blend of sweet and salty, with a hint of smokiness from the grill, making it an irresistible appetizer or main dish.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons sake
• 2 tablespoons brown sugar
• 2 green onions, chopped
• 1 tablespoon sesame oil
• Skewers (soaked in water if wooden)

Instructions

1. Prepare the Marinade: In a bowl, whisk together soy sauce, mirin, sake, brown sugar, sesame oil, and chopped green onions.
2. Marinate the Shrimp: Add the shrimp to the marinade and let them soak for at least 30 minutes in the refrigerator.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Skewer the Shrimp: Thread the marinated shrimp onto skewers, leaving a bit of space between each shrimp.
5. Grill: Place the skewers on the grill and cook for 2-3 minutes on each side or until the shrimp turn pink and opaque.
6. Serve: Remove from the grill and brush with additional marinade if desired. Serve hot with extra green onions as garnish.

Cook and Prep Times

• Prep Time: 10 minutes
• Marinate Time: 30 minutes
• Cook Time: 6 minutes
• Total Time: 46 minutes

• Servings: 4 servings
• Calories: 220kcal
• Fat: 5g
• Protein: 26g
• Carbohydrates: 10g