Grilled Steak with Seasonal Vegetables –

Looking for a delicious and satisfying meal that brings together the bold flavors of steak and the freshness of seasonal vegetables? This grilled steak with veggies recipe is your answer. Perfect for summer barbecues or cozy dinners at home, this dish is both simple and elegant, making it a go-to for any occasion.

Imagine juicy, perfectly cooked steak paired with vibrant, grilled vegetables that add a burst of color and nutritional goodness to your plate. Whether you’re a seasoned chef or a kitchen novice, this recipe will help you impress your family and friends with your culinary skills.

The Allure of Grilled Steak

Grilling steak brings out its natural flavors, transforming a simple cut of meat into a culinary masterpiece. The process is straightforward, yet the resulting dish is visually stunning and incredibly satisfying.

Choosing the right cut of steak is essential. Ribeye or sirloin are excellent choices due to their tenderness and rich flavor. Seasoning with olive oil, salt, pepper, and garlic powder enhances the steak’s profile, making each bite mouthwatering.

Colorful Grilled Vegetables

Incorporating a variety of vegetables not only adds color to your plate but also provides a range of textures and flavors. Bell peppers, zucchini, and asparagus are fantastic options that complement the juicy steak beautifully.

Grilling these vegetables allows them to develop a smoky char, intensifying their natural sweetness. Tossing them lightly with olive oil and seasoning before grilling ensures they remain vibrant and tender.

Grilling Techniques

Proper grilling technique is key to achieving the perfect steak and vegetables. Preheating the grill to medium-high heat creates that desirable sear on the meat while ensuring the veggies cook evenly.

For steak, cooking time varies depending on your preferred doneness. A meat thermometer can be a useful tool here, ensuring the steak reaches the desired internal temperature without overcooking.

Presentation Matters

Once grilled to perfection, presentation plays a pivotal role in enjoying your meal. Slicing the steak against the grain not only makes it easier to eat but also enhances its visual appeal.

Arranging the steak alongside the colorful vegetables and garnishing with fresh herbs elevates the dish, transforming it into a feast for the eyes. The rustic wooden table serves as a beautiful backdrop, allowing the vibrant colors of the dish to shine.

Nutrition and Serving Suggestions

This dish is not only delicious but also nutritious. With a good balance of protein from the steak and vitamins from the vegetables, it’s a wholesome choice for any meal.

Serving this grilled steak and vegetables with a side salad or some crusty bread makes for a complete and satisfying dining experience. Pairing with a glass of red wine can also enhance the flavors, creating a delightful meal to share with loved ones.

Creating Your Own Variations

One of the joys of grilling is the ability to customize your dish. Feel free to experiment with different vegetables or seasonings based on personal preferences or seasonal availability.

Adding a marinade to the steak or trying out different herb combinations for garnish can provide new taste experiences. The possibilities are endless, allowing you to create a unique dish each time you grill.

A Perfectly Grilled Steak and Veggies Dish

This recipe features tender, juicy steak seasoned just right, served alongside a medley of grilled bell peppers, zucchini, and asparagus. The combination of smoky, charred flavors from the grill makes every bite a delight.

Ingredients

• 2 ribeye or sirloin steaks, about 1 inch thick
• 2 tablespoons olive oil
• 1 teaspoon salt, to taste
• 1/2 teaspoon black pepper, to taste
• 1 teaspoon garlic powder
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 cup asparagus, trimmed
• Fresh herbs for garnish (optional)

Instructions

1. Prep the Steaks: Rub the steaks with olive oil, salt, pepper, and garlic powder. Let them sit at room temperature for about 30 minutes.
2. Preheat the Grill: Preheat your grill to medium-high heat.
3. Grill the Vegetables: Toss the sliced bell peppers, zucchini, and asparagus with a little olive oil, salt, and pepper. Grill the vegetables for about 5-7 minutes, or until they are tender and have nice grill marks.
4. Grill the Steaks: Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Use a meat thermometer for accuracy.
5. Rest and Serve: Remove the steaks from the grill and let them rest for about 5 minutes. Slice the steak against the grain and serve it alongside the grilled veggies. Garnish with fresh herbs if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 2
• Calories: 600kcal
• Fat: 40g
• Protein: 50g
• Carbohydrates: 15g