Hearty Cabbage Detox Soup Recipe –

Looking for a refreshing way to cleanse your system? This cabbage detox soup is your answer. It’s packed with nutritious cabbage, fresh vegetables, and aromatic herbs that not only help detoxify but also taste absolutely delicious. Perfect for a light lunch or a comforting dinner, this soup makes healthy eating enjoyable.

This detox soup is not just a healthy option; it’s a vibrant and flavorful dish that will keep you coming back for more. With a perfect blend of spices and fresh ingredients, it’s light yet satisfying, making it an ideal choice for those who want to feel rejuvenated without sacrificing taste.

Whether you’re on a detox journey or simply want to enjoy a wholesome meal, this cabbage soup fits the bill. The combination of fresh vegetables creates a delightful broth that is both refreshing and nourishing.

The Essence of Cabbage Detox Soup

Cabbage detox soup is not just a meal; it’s a hearty experience that revitalizes the senses.

With vibrant colors and rich flavors, this dish brings a sense of warmth and comfort.

Each ingredient, from the crunchy green cabbage to the sweet orange carrots, plays a vital role in creating a nourishing bowl of goodness.

Why Choose Cabbage?

Cabbage is often celebrated for its health benefits, making it a staple in many detox diets.

Loaded with vitamins and minerals, this vegetable aids digestion while offering a low-calorie option for those looking to cleanse their system.

The combination of cabbage with fresh vegetables like celery and tomatoes enhances the soup’s nourishing properties.

Creating Your Flavorful Broth

The broth in this soup serves as the foundation for all the fresh ingredients to shine.

Using vegetable broth adds depth while keeping it light and healthy.

The right balance of herbs, such as oregano and thyme, introduces an aromatic quality that elevates every spoonful.

Colors and Freshness Unite

The visual appeal of this soup is just as important as its taste.

Bright orange carrots add a splash of color against the green of the cabbage, creating a dish that looks as good as it tastes.

Fresh parsley sprinkled on top not only enhances the presentation but also contributes a burst of flavor.

Perfect for Any Occasion

This soup is versatile enough to fit any meal, be it lunch or dinner.

Its light yet satisfying nature makes it an excellent choice for those seeking a nutritious option without feeling heavy.

Whether served solo or as an accompaniment to a larger meal, it leaves diners feeling refreshed.

Serving Suggestions

Serving the cabbage detox soup in rustic bowls adds to the overall experience, inviting diners to enjoy its warmth.

Pairing it with whole-grain bread can enhance satisfaction further, making it a complete meal.

For an extra touch, consider adding a drizzle of olive oil or a squeeze of lemon before serving for added zest.

The Best Cabbage Detox Soup Recipe

This cabbage detox soup is a light and nourishing dish made with shredded cabbage, carrots, celery, and tomatoes. It’s a low-calorie, nutrient-dense option that is bursting with flavor, making it perfect for a cleansing diet.

Ingredients

• 1 medium head of cabbage, shredded
• 2 medium carrots, diced
• 2 stalks celery, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil
• Chopped fresh parsley for garnish (optional)

Instructions

1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent (about 3-4 minutes).
2. Add Vegetables: Stir in the diced carrots, celery, and shredded cabbage. Cook for another 5 minutes until the vegetables start to soften.
3. Pour in Broth: Add the vegetable broth and diced tomatoes (with their juice) to the pot. Bring to a boil.
4. Season: Stir in the oregano, thyme, salt, and pepper. Reduce heat and let it simmer for about 20-25 minutes until the vegetables are tender.
5. Serve: Ladle the soup into bowls and garnish with chopped parsley if desired. Enjoy it warm!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

• Servings: 4 bowls
• Calories: 80kcal
• Fat: 2g
• Protein: 4g
• Carbohydrates: 14g