Odisha OSSC announces important update for CGL Mains 2025 exam timings, admit card today – The Times of India

OSSC CGL Mains 2025: The Odisha Staff Selection Commission (OSSC) has issued an important update regarding the Combined Graduate Level (CGL) Mains Examination 2024. Candidates who are set to appear for the exam must take note of a change in the timing for the Language Paper (English and Odia). The updated timings will now be from 9:00 AM to 11:00 AM on March 30, 2025, instead of the previously scheduled 10:00 AM to 12:00 Noon.
This corrigendum was officially published on March 24, 2025, and is crucial for candidates preparing for the CGL Mains examination, scheduled to take place on March 29 and 30, 2025. The new timing update was made in response to an earlier notice released on March 10, 2025, and candidates are advised to check their admit cards for further instructions.
Updated exam schedule for March 30, 2025
As per the revised schedule, the Language Paper of the OSSC CGL Mains exam will now begin at 9:00 AM and conclude at 11:00 AM on March 30, 2025. The change affects only the Language Paper, with no other adjustments made to the exam programme for March 29 and 30. The Mathematics Test and General Studies will be held as previously scheduled, with all other conditions of the earlier notice remaining unchanged.
Admit card release for OSSC CGL Mains 2025
The OSSC has also announced that the admit cards for the CGL Mains 2025 exam will be released today, March 24, 2025. Candidates can download their hall tickets directly from the official OSSC website, ossc.gov.in. It is important for candidates to carefully review their admit cards for accurate details regarding exam timings, venues, and additional instructions.
In addition, candidates are urged to visit the OSSC website regularly for any further updates or changes related to the recruitment process. The OSSC CGL Mains exam is one of the most anticipated events for job aspirants in Odisha, and this update is crucial to ensuring that candidates are fully prepared.