Quick 12-Minute Honey Garlic Chicken Recipe – How I Got The Job

In need of a quick dinner solution? This 12-minute honey garlic chicken is your answer! Perfect for busy weeknights, this dish combines the sweet and savory flavors of honey and garlic, creating a mouthwatering glaze that clings to tender chicken pieces.

Imagine juicy chicken cooked to perfection, coated in a sticky and aromatic sauce that elevates your weeknight meals. It’s a recipe that packs a flavor punch while being ready in just a flash. You’ll have dinner on the table before you know it!

Why Honey Garlic Chicken is Perfect for Busy Nights

This honey garlic chicken dish shines when time is of the essence. Perfect for busy weeknights, it combines simple ingredients to create a satisfying meal that can be ready in just 12 minutes.

The blend of sweet honey and savory garlic creates a glaze that enhances the tender chicken pieces. This recipe is not only quick but also delivers flavors that appeal to both adults and children alike.

The Flavors That Make It Special

At the heart of this dish is the harmonious combination of honey, soy sauce, and minced garlic. These ingredients work together to create a sauce that is both sweet and tangy, clinging perfectly to the chicken.

This flavor profile adds depth to the dish and makes it a delightful choice for those seeking a meal that doesn’t skimp on taste, even when time is limited.

Preparing the Chicken

Choosing the right cut of chicken is key to achieving juicy results. Boneless chicken thighs or breasts work wonderfully in this recipe. Cutting them into bite-sized pieces ensures even cooking and allows for maximum sauce absorption.

Before cooking, seasoning the chicken with salt and pepper will enhance the overall flavor, setting a great base for the sweet and savory glaze.

Cooking It Up

Cooking this dish is straightforward. Begin by heating olive oil in a skillet over medium-high heat. Once the oil is shimmering, add the seasoned chicken pieces. In just 5-7 minutes, they’ll turn golden brown and be cooked through, ready for the next step.

Creating the sauce is equally simple. In a separate bowl, whisk together honey, soy sauce, and minced garlic. If a thicker consistency is desired, consider adding a cornstarch slurry. This brings an additional layer of richness to the sauce.

Finishing Touches and Serving Suggestions

Once the chicken is cooked, pour the honey garlic sauce over the pieces in the skillet. Stir well to coat every piece and allow the mixture to heat for an additional minute or two, letting the flavors meld together.

Serving this dish over a bed of fluffy white rice not only makes for a complete meal but also provides a neutral base that absorbs the delicious sauce. Garnishing with vibrant green onions adds a fresh crunch and a pop of color.

Creating an Inviting Presentation

The visual appeal of the dish is just as important as the flavors. Presenting the honey garlic chicken on a rustic wooden table, paired with chopsticks and a small bowl of soy sauce, elevates the dining experience.

This setup evokes an inviting Asian-inspired meal that’s perfect for family dinners or casual gatherings. The glossy chicken pieces, bright green onions, and fluffy rice come together to create a plate that looks as good as it tastes.

The Best Quick Honey Garlic Chicken

This honey garlic chicken is a fast and flavorful dish, featuring succulent chicken thighs or breasts. The sauce is a delightful blend of honey, soy sauce, and minced garlic, resulting in a sweet and tangy taste that will satisfy your cravings without spending hours in the kitchen.

Ingredients

• 1 pound boneless chicken thighs or breasts, cut into bite-sized pieces
• 1/4 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cornstarch (optional, for thickening)
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions

1. Prep the Chicken: Season the chicken pieces with salt and pepper.
2. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 5-7 minutes, until browned and cooked through.
3. Make the Sauce: In a small bowl, whisk together honey, soy sauce, and minced garlic. If you prefer a thicker sauce, mix cornstarch with a tablespoon of water and add it to the sauce.
4. Combine: Pour the honey garlic mixture over the cooked chicken and stir to coat evenly. Cook for an additional 1-2 minutes, allowing the sauce to thicken slightly.
5. Serve: Garnish with chopped green onions if desired, and serve hot over rice or noodles.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes

• Servings: 4 servings
• Calories: 280kcal
• Fat: 10g
• Protein: 20g
• Carbohydrates: 30g