Savory Bacon and Brown Sugar Green Beans Recipe –

Imagine biting into tender green beans wrapped in crispy bacon, with a hint of sweetness from brown sugar. This dish is a delightful combination of savory and sweet that will elevate any meal. Perfect as a side dish, it’s one that you’ll want to make over and over again.

This recipe takes ordinary green beans to the next level. The rich flavor of bacon paired with the subtle sweetness of brown sugar creates a mouthwatering experience that’s both satisfying and addictive. It’s an easy preparation that’s perfect for both family dinners and festive gatherings.

Not only is this dish delicious, but it’s also incredibly simple to make! With just a few ingredients and minimal effort, you’ll have a side that impresses everyone at the table.

Introducing Bacon-Wrapped Green Beans

Bacon-wrapped green beans are not your everyday side dish. They provide a delightful combination of textures and flavors, proving to be a crowd-pleaser at any gathering.

This dish features tender green beans enveloped in crispy bacon, topped with a luscious brown sugar glaze. The sweet and savory elements harmoniously come together, making each bite a memorable experience.

Perfectly Cooked Delight

The preparation of these green beans is simple yet yields impressive results. Once cooked, they boast a tender crispness that pairs beautifully with the salty bacon and sweet glaze.

The addition of fresh parsley not only enhances the visual appeal but also adds a burst of color and freshness to the dish. A light drizzle of balsamic vinegar introduces a subtle tang, enhancing the overall flavor profile.

Visual Appeal

Presentation matters, and these bacon-wrapped green beans shine on the plate. Arranged neatly, the vibrant green stands in contrast to the golden-brown bacon edges, creating a feast for the eyes.

Served on a white plate, the dish looks sophisticated and inviting. The rustic wooden table in the background adds warmth and character, emphasizing the homemade charm of this delightful side.

Serving Suggestions

This dish is versatile and complements a variety of main courses. Whether it’s served alongside grilled meats, roasts, or even vegetarian dishes, bacon-wrapped green beans elevate the entire meal.

They are perfect for family dinners, holiday feasts, or casual get-togethers. The combination of flavors and textures makes them a memorable addition to any table setting.

Cooking Tips

For the best results, ensure the bacon is crispy to contrast the tender green beans. A quick bake in the oven allows the bacon to crisp while the green beans cook to perfection.

Feel free to adjust the level of sweetness by varying the amount of brown sugar used. A touch more or less can personalize this dish to suit your taste preferences.

Healthier Indulgence

Offering around 180 calories per serving, these bacon-wrapped green beans strike a balance between indulgence and nourishment. Each bite provides a satisfying mix of flavors without overloading on calories.

The dish includes fresh green beans, which deliver essential vitamins and minerals, making it a guilt-free side option. Enjoy this delightful treat knowing it brings together both taste and nutrition!

Delicious Bacon and Brown Sugar Green Beans

These bacon-wrapped green beans are perfectly cooked, featuring a sweet glaze that balances the saltiness of the bacon. They are tender yet crisp, with a flavorful punch that makes them a standout side dish.

Ingredients

• 1 pound fresh green beans, trimmed
• 6 slices of bacon, cut in half
• 1/4 cup brown sugar
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt, adjust to taste
• Optional: 1 tablespoon balsamic vinegar for a tangy kick

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Green Beans: In a large bowl, combine the green beans, olive oil, garlic powder, salt, and pepper. Toss until the beans are evenly coated.
3. Wrap with Bacon: Take a half-slice of bacon and wrap it around a green bean. Secure it with a toothpick if needed. Repeat with all the green beans.
4. Arrange in a Baking Dish: Place the wrapped green beans in a single layer in a baking dish. Sprinkle the brown sugar evenly over the top.
5. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and the green beans are tender.
6. Serve: Remove from the oven and let cool slightly before serving. Drizzle with balsamic vinegar if using for extra flavor.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

• Servings: 4 servings
• Calories: 180kcal
• Fat: 10g
• Protein: 5g
• Carbohydrates: 19g