Savory Bacon Breakfast Casserole Recipe –

Mornings can be a rush, but with this bacon breakfast casserole, you can turn a chaotic start into a delicious feast. This dish is perfect for brunch gatherings or a family breakfast that will bring everyone to the table. Imagine waking up to the aromas of crispy bacon and melted cheese wafting through your home.

This casserole is packed with layers of flavor, featuring crispy bacon, fluffy eggs, and hearty bread, all baked to perfection. It’s a crowd-pleaser that will make you the star of any breakfast get-together. Plus, it’s a breeze to prepare, allowing you to enjoy your morning without spending hours in the kitchen.

Why You’ll Love This Breakfast Casserole

This baked bacon breakfast casserole is a delightful way to start your day. Its combination of crispy bacon, fluffy eggs, and melted cheese creates a dish that is both hearty and satisfying. The golden brown top, with cheese bubbling at the edges, invites you to dig in.

The versatility of this casserole makes it a favorite among families. Whether you’re hosting a brunch gathering or simply enjoying a weekend breakfast, this dish fits the bill perfectly. It’s easy to prepare, allowing you to savor the morning without feeling rushed.

Ingredients That Shine

The ingredients in this casserole come together to create a symphony of flavors. The smoky bacon provides a rich depth, while the creamy eggs bind everything together, ensuring every bite is enjoyable.

To enhance the dish, feel free to customize it with your favorite add-ins, like vegetables or different cheeses. Fresh green onions sprinkled on top not only add a pop of color but also a fresh crunch that elevates the entire dish.

Preparation Made Simple

Preparing this casserole is a straightforward process. Start by preheating your oven, which sets the stage for even baking.

Greasing the baking dish is essential to prevent sticking, ensuring that every slice comes out perfectly. Mixing the eggs and milk creates a smooth base that will soak into the bread, resulting in a wonderfully textured casserole.

Baking to Perfection

Baking is the most crucial step in bringing this dish to life. Covering the casserole with aluminum foil during the first part of baking helps it cook evenly, allowing the flavors to meld together beautifully.

Once the top turns golden brown and the cheese is bubbly, you know it’s ready to come out of the oven. The aroma wafting through your kitchen will be irresistible, making it hard to wait before serving.

Serving Suggestions

Once baked, let the casserole cool slightly for easier slicing. Garnishing with fresh green onions adds a pop of freshness and color, making the presentation visually appealing.

This casserole pairs wonderfully with a side of fresh fruit or a light salad. For a complete breakfast experience, consider serving it alongside coffee or juice to round out the meal.

Make It Your Own

The beauty of this bacon breakfast casserole lies in its adaptability. You can easily modify the ingredients based on your preferences or what you have on hand. Try adding bell peppers, spinach, or different types of cheese for a unique twist.

Whether you stick to the classic recipe or decide to experiment, this dish is sure to bring joy to your breakfast table. Each serving promises comfort and satisfaction, making it a cherished addition to your morning routine.

Delicious Bacon Breakfast Casserole

This breakfast casserole is a savory delight, combining smoky bacon, creamy eggs, and toasted bread into a comforting dish. The result is a hearty, satisfying meal that is both filling and delicious, perfect for starting your day on a high note.

Ingredients

• 8 slices of bacon, cooked and crumbled
• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 4 cups cubed bread (such as French or sourdough)
• 1/2 cup chopped green onions (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish: Grease a 9×13 inch baking dish with cooking spray or butter.
3. Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
4. Layer the Casserole: Spread the cubed bread evenly in the prepared baking dish. Sprinkle the crumbled bacon and cheese over the bread. Pour the egg mixture evenly over the top, making sure to soak all the bread.
5. Bake: Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and the top is golden brown.
6. Garnish and Serve: Remove from the oven and let it cool for a few minutes. If desired, sprinkle with chopped green onions before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes

• Servings: 8 servings
• Calories: 320kcal
• Fat: 20g
• Protein: 18g
• Carbohydrates: 18g