Savory Bacon Upside Down Pancake Recipe –

Imagine starting your day with a pancake that’s not only fluffy but also packed with the irresistible flavor of crispy bacon. This savory bacon upside down pancake is the perfect blend of sweet and salty, making breakfast feel like a delightful treat. It’s quick to prepare and requires just a few simple ingredients, ensuring that you can whip it up any morning.

This recipe is unique, transforming traditional pancakes into a mouthwatering dish that will impress everyone at your breakfast table. The crispy bacon on the bottom adds a savory crunch, while the pancake batter cooks to golden perfection. Serve it with a drizzle of maple syrup for the ultimate combination of flavors.

Deliciously Unique Bacon Upside Down Pancake

This savory pancake presents a mouthwatering combination of textures and flavors.

With crispy bacon as its base, the fluffy pancake layer on top creates a delightful contrast that elevates breakfast to a new level.

Each bite offers a satisfying crunch followed by the soft, sweet pancake, making it a perfect start to the day.

The Perfect Breakfast Treat

Starting your morning with this pancake is sure to make breakfast feel special.

The combination of sweet and salty flavors is irresistible, inviting everyone to enjoy a wonderful breakfast experience.

Whether it’s a leisurely weekend brunch or a quick weekday meal, this dish fits perfectly into any routine.

Quick and Easy Preparation

Preparing this pancake is straightforward and requires minimal time.

With just a few simple ingredients, you can have a delicious breakfast ready in approximately 25 minutes.

This makes it an excellent choice for busy mornings when you still want something satisfying and flavorful.

Syrup and Garnishments

A drizzle of maple syrup adds the finishing touch to this pancake.

It enhances the sweetness while complementing the salty bacon, creating a delightful balance.

For a refreshing contrast, garnish with slices of fresh fruit; their vibrant colors not only beautify the plate but also add a fruity flavor that brightens the dish.

Serve with Style

This pancake is visually appealing, making it a fantastic centerpiece for your breakfast table.

Plated on a rustic wooden table, the golden-brown pancake topped with crispy bacon and syrup is a feast for the eyes.

It’s the ideal dish to impress family or guests, ensuring that breakfast is both delicious and memorable.

Nutrition Information

While indulging in this savory pancake, you can also feel good about its nutritional aspects.

With each serving offering around 300 calories, it provides a balanced blend of protein, carbohydrates, and fats.

This ensures that you’ll have the energy needed to tackle the day ahead while enjoying a flavorful breakfast.

Deliciously Unique Bacon Upside Down Pancake

This savory pancake features a crispy bacon base topped with a light and fluffy pancake. Each bite offers a delightful mix of textures and flavors, with salty bacon complementing the sweetness of the pancake.

Ingredients

• 6 slices of bacon
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• Maple syrup for serving

Instructions

1. Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels. Leave some bacon grease in the skillet.
2. Prepare the Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix the milk, egg, and melted butter. Combine both mixtures until just combined.
3. Assemble the Pancake: Arrange the cooked bacon in the skillet and pour the pancake batter over the bacon, spreading it evenly.
4. Cook: Cook over medium heat until bubbles form on the surface, about 4-5 minutes. Carefully flip the pancake using a large plate or a spatula and cook the other side for an additional 3-4 minutes until golden brown.
5. Serve: Slide the pancake onto a serving plate and drizzle with maple syrup before slicing and serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4 servings
• Calories: 300kcal
• Fat: 14g
• Protein: 10g
• Carbohydrates: 36g