Savory Hawaiian Roll Sliders –

Imagine sinking your teeth into a warm, buttery Hawaiian roll filled with savory goodness. These sliders are a delightful treat for any gathering, whether it’s a party, game day, or just a cozy family dinner. Easy to make and bursting with flavor, they’re the perfect bite-sized indulgence that everyone will love.

With a blend of sweet Hawaiian rolls, tender meats, and gooey cheese, these sliders are a guaranteed hit. You can customize the filling to suit your taste, making them versatile for any occasion. Add some tangy barbecue sauce for a southern twist, or keep it classic with ham and cheese.

Visual Appeal of Hawaiian Roll Sliders

The sight of warm Hawaiian roll sliders, golden and glistening, invites everyone to gather around. Each slider is a delightful composition, showcasing layers of savory ham and gooey cheese that beckon with their aroma.

The buttery sheen on top, complemented by a sprinkle of poppy seeds, adds a touch of elegance to this party favorite. Set against vibrant party decorations, these sliders not only satisfy the palate but also enhance the festive atmosphere.

Perfect for Any Gathering

Hawaiian roll sliders are versatile enough to grace any occasion, from casual family dinners to lively gatherings with friends. Their bite-sized nature makes them easy to handle, allowing guests to munch while mingling.

Whether it’s game day or a holiday celebration, these sliders serve as an ideal appetizer. Their warmth and flavors create a comforting experience, making every gathering feel more special.

Flavor Profile and Texture

The combination of sweet Hawaiian rolls with savory fillings creates a delightful flavor contrast that is hard to resist. Each bite offers a soft and slightly sweet roll enveloping rich ham and melted cheese, resulting in a satisfying textural experience.

The buttery topping adds a layer of richness, while the poppy seeds provide a subtle crunch. This medley of flavors and textures ensures that each slider is a little burst of happiness, perfect for any palate.

Preparation Made Simple

Creating these sliders is a straightforward process that requires minimal effort. Start with slicing the Hawaiian rolls in their entirety to keep them connected, making assembly easy.

Layer the fillings generously, then whip up a quick sauce to brush on top. A little time in the oven transforms these ingredients into a warm, golden treat that is ready to impress your guests.

Customizable Options

One of the best aspects of Hawaiian roll sliders is their adaptability. While the classic combination of ham and cheese is a crowd-pleaser, feel free to experiment with different meats or cheeses based on personal taste.

Adding sauces or other toppings can elevate the flavor profile further, allowing you to cater to various preferences. The simplicity of the recipe invites creativity, ensuring that each batch can be unique.

Serving Suggestions and Pairings

Once baked to perfection, these sliders can be served warm right from the tray. Accompany them with dips like honey mustard or barbecue sauce for added flavor options that guests can enjoy.

Pairing these sliders with fresh salads or vegetable platters can create a balanced spread. The combination of warm, savory sliders with crisp, refreshing sides makes for a delightful meal that appeals to everyone.

Easy and Delicious Hawaiian Roll Sliders

These Hawaiian roll sliders are a flavorful combination of sweet and savory elements. The rolls are soft and slightly sweet, providing the perfect contrast to the savory fillings. Each bite is a delightful mix of textures and flavors that will leave you wanting more.

Ingredients

• 12 Hawaiian rolls
• 1 pound deli ham or turkey
• 1 cup shredded cheese (Swiss or cheddar)
• 1/2 cup melted butter
• 2 tablespoons Dijon mustard
• 1 tablespoon poppy seeds (optional)
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Rolls: Slice the Hawaiian rolls in half horizontally, keeping them connected.
3. Layer the Filling: Place the bottom half of the rolls in a baking dish. Layer the deli meat and cheese evenly over the rolls.
4. Mix the Sauce: In a bowl, combine melted butter, Dijon mustard, poppy seeds, salt, and pepper. Brush this mixture generously over the top halves of the rolls.
5. Bake: Cover the dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes until the tops are golden brown.
6. Serve: Allow to cool slightly, then slice and serve warm.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 12 sliders
• Calories: 150kcal
• Fat: 9g
• Protein: 6g
• Carbohydrates: 15g