Savory Shrimp and Grits Recipe – How I Got The Job

Looking for a dish that perfectly balances comfort and sophistication? Shrimp and grits is just that. This classic Southern dish combines succulent shrimp with creamy grits, creating a flavor explosion that’s sure to impress anyone at your table.

Picture this: tender shrimp sautéed to perfection in a rich garlic butter sauce, nestled atop a bed of smooth, cheesy grits. Each bite offers a delightful contrast between the salty shrimp and the creamy base, making it a dish you’ll crave time and again.

This recipe is easy to follow, allowing both novice and experienced cooks to create a restaurant-quality meal at home. With just a few simple ingredients, you can whip up a delightful plate of shrimp and grits that tastes as good as it looks.

Comforting Origins of Shrimp and Grits

Shrimp and grits is a dish that melds the essence of Southern cuisine with hearty comfort food. Originating from the coastal regions of the South, its roots trace back to simple ingredients used by fishermen and their families.

The combination of shrimp, a staple from the ocean, and grits, made from ground corn, symbolizes the resourcefulness of local cooking traditions. Over time, this dish has evolved, incorporating various flavors and techniques, yet it remains a favorite on dinner tables across the nation.

Ingredients That Shine

The beauty of shrimp and grits lies in its simplicity. Key ingredients include stone-ground grits that offer a creamy texture when cooked.

Vibrant pink shrimp provide a delightful contrast, both in color and flavor. A touch of cheddar cheese enhances the overall richness, while aromatic garlic and a hint of cayenne pepper introduce warmth and depth to the dish.

Perfectly Cooked Grits

The preparation of grits is a crucial step. Starting with boiling water, the grits are stirred in and allowed to simmer, transforming into a thick, luscious base.

Incorporating milk and cheese elevates the dish, adding creaminess that complements the shrimp well. This step creates a harmonious blend, setting the stage for the succulent shrimp that will crown the dish.

Creating Flavorful Shrimp

Cooking the shrimp should be approached with care. Sautéing them in a buttery garlic sauce allows the shrimp to absorb rich flavors while ensuring they retain their tender, juicy texture.

Seasoning with cayenne, salt, and pepper balances the dish, enhancing the natural sweetness of the shrimp. The vibrant pink color signals that they’re perfectly cooked and ready to be plated.

Presentation and Garnishing

When it comes to serving shrimp and grits, presentation plays a pivotal role. Spoon the creamy grits into a bowl or plate, then gently place the shrimp on top, allowing the colors to pop against the white background.

Finishing touches like chopped green onions not only add a pop of color but also introduce a fresh bite that complements the dish beautifully.

Enjoying a Southern Classic

Whether it’s a special occasion or a cozy weeknight dinner, shrimp and grits embodies warmth and satisfaction.

Pair the dish with a glass of chilled white wine, and enjoy the comforting flavors that highlight Southern culinary traditions. Each bite promises a delightful experience, merging comfort with a touch of elegance that is sure to impress.

Delicious Shrimp and Grits

This shrimp and grits recipe features perfectly cooked shrimp in a savory sauce served over creamy, cheesy grits. It’s a flavorful combination that’s both comforting and satisfying, making it an ideal meal for any occasion.

Ingredients

• 1 cup grits (stone-ground preferred)
• 4 cups water
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 pound shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper, to taste
• Chopped green onions for garnish

Instructions

1. Cook the Grits: In a large pot, bring water to a boil. Stir in the grits and reduce heat to low. Cook for about 15-20 minutes, stirring occasionally, until thickened. Stir in the milk and cheese until creamy.
2. Prepare the Shrimp: In a skillet, melt the butter over medium heat. Add the garlic and sauté for 1 minute until fragrant. Add the shrimp, cayenne, salt, and pepper. Cook until the shrimp turn pink and are cooked through, about 3-4 minutes.
3. Serve: Spoon the creamy grits into bowls and top with the shrimp mixture. Garnish with chopped green onions and serve immediately.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 servings
• Calories: 450kcal
• Fat: 18g
• Protein: 25g
• Carbohydrates: 45g