Savory Shrimp Noodle Stir Fry Recipe – How I Got The Job

Craving a dish that combines the satisfying chew of noodles with the succulent taste of shrimp? This shrimp noodle stir fry is your answer! It’s quick, easy, and bursting with flavor, making it a perfect weeknight meal that will have your family asking for seconds.

Imagine the aroma of garlic and fresh vegetables sizzling in the pan as you prepare this delightful meal. With a medley of colorful veggies and perfectly cooked shrimp, this dish is not just a feast for the taste buds but also a visual delight.

Visual Appeal of Shrimp Noodle Stir Fry

The shrimp noodle stir fry is not just a dish; it’s a feast for the eyes. The vibrant colors of the bell peppers and snap peas contrast beautifully with the glossy noodles and plump shrimp, making it an inviting meal.

Imagine serving this plate at your dinner table, with steam rising to indicate it’s freshly made. The fresh green onions sprinkled on top add a pop of color, enticing everyone to dig in immediately.

Aromatic Ingredients that Delight

The aroma that fills your kitchen while preparing this dish is irresistible. The combination of garlic sautéed with the fresh vegetables creates a tantalizing scent that signals a delicious meal is on the way.

Each ingredient plays a significant role. The shrimp adds a succulent texture, while the fresh veggies contribute both taste and a satisfying crunch. The balance of flavors achieved through the savory sauces elevates this simple stir fry to something truly special.

Quick and Easy Preparation

This shrimp noodle stir fry comes together in no time, making it ideal for busy weeknights. With just 10 minutes of prep and 15 minutes of cooking, you’ll have a warm, satisfying meal ready in 25 minutes.

The steps are straightforward: cook the noodles, sauté the shrimp, stir-fry the vegetables, and combine everything with sauce. It’s a hassle-free cooking process that encourages even novice cooks to try their hand at this delightful recipe.

Serving Suggestions

To serve this dish, simply plate the stir fry and garnish with additional green onions for a fresh touch. Pair it with chopsticks for an authentic Asian dining experience. The rustic wooden table setting adds a homey feel, enhancing the overall enjoyment of the meal.

Consider accompanying the stir fry with a side of steamed rice or a light salad for a well-rounded dinner. Your family and friends will surely appreciate the effort you put into this colorful and delicious dish!

Nutrition Information and Benefits

This dish is not only visually appealing but also packs a nutritional punch. With approximately 320 calories per serving, it offers a balance of protein and carbohydrates, making it a healthy option for any meal.

The shrimp provides a good source of lean protein, while the vegetables contribute essential vitamins and minerals. This makes the stir fry a delicious way to incorporate more nutrients into your diet without sacrificing flavor.

Final Thoughts on Enjoying Shrimp Noodle Stir Fry

Elevate your weeknight dinners with this shrimp noodle stir fry that balances

The Ultimate Shrimp Noodle Stir Fry

This shrimp noodle stir fry features tender shrimp tossed with chewy noodles and vibrant vegetables in a savory sauce. It’s a harmonious blend of flavors and textures that is both satisfying and light.

Ingredients

• 8 oz rice noodles or egg noodles
• 1 lb shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 cup snap peas or snow peas
• 2 cloves garlic, minced
• 3 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions

1. Cook the Noodles: Prepare the noodles according to package instructions, then drain and set aside.
2. Sauté Shrimp: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the shrimp and cook until pink and opaque (about 2-3 minutes). Remove from the pan and set aside.
3. Stir-Fry Vegetables: In the same pan, add the bell pepper, snap peas, and garlic. Stir-fry for about 2-3 minutes until veggies are tender but still crisp.
4. Combine Ingredients: Return the shrimp to the pan with the vegetables. Add the cooked noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together and cook for an additional 2-3 minutes, ensuring everything is well combined and heated through.
5. Season and Serve: Season with salt and pepper to taste. Garnish with chopped green onions and serve immediately.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4
• Calories: 320kcal
• Fat: 10g
• Protein: 24g
• Carbohydrates: 40g