Simple Cabbage and Egg Skillet Recipe –

Looking for a quick and nutritious meal? This cabbage and egg skillet is your answer! It’s the perfect combination of crispy cabbage and fluffy eggs, all cooked in one pan. Whether you’re looking for a light lunch or a hearty breakfast, this recipe comes together in no time and will satisfy your cravings.

This dish is not only easy to make but also incredibly versatile. You can add spices or herbs to elevate the flavors, or even throw in some cheese for an extra indulgence. It’s a great way to use up leftover cabbage and is sure to become a staple in your kitchen.

Vibrant Ingredients for a Wholesome Meal

The combination of shredded cabbage and eggs makes for a delightful dish that is both nutritious and satisfying.

Cabbage adds a mild flavor and a delightful crunch to the skillet while also being packed with vitamins and fiber. When cooked correctly, it caramelizes, bringing out a natural sweetness that complements the richness of the eggs.

Eggs, on the other hand, provide a source of protein and a luscious texture, especially when the yolks are left runny. Together, these ingredients create a dish that is comforting and filling, perfect for any mealtime.

Cooking Techniques to Enhance Flavor

To achieve the best results, it’s important to master a few cooking techniques. Starting with a hot skillet allows the olive oil or butter to heat up properly, ensuring the cabbage cooks evenly.

As the cabbage is sautéed, seasoning with salt and pepper helps to enhance its natural flavors. Allowing the cabbage to cook until slightly caramelized brings a depth of flavor that elevates the entire dish.

The Perfect Egg Cooking Method

Creating wells in the sautéed cabbage for the eggs is a smart way to ensure they cook evenly.

Covering the skillet while the eggs cook traps steam, helping the whites set while keeping the yolks beautifully runny. This method is quick and leads to perfectly cooked eggs that sit atop the flavorful bed of cabbage.

Garnishing for a Personal Touch

While the dish is delicious on its own, a sprinkle of fresh herbs can add brightness and freshness.

Chopped herbs such as parsley or chives not only enhance the visual appeal but also add another layer of flavor. This small touch makes the dish not just a meal, but a presentation worthy of sharing.

Serving Suggestions and Variations

This skillet dish is incredibly versatile and can be served in various ways. Enjoy it hot as a hearty breakfast, or pair it with a side salad for a light lunch.

For those looking to experiment, consider adding spices or cheeses to the skillet. A sprinkle of cheese can provide creaminess, while spices can introduce exciting new flavors. Each variation allows for creativity in the kitchen.

Creating a Cozy Dining Experience

Plating the skillet on a rustic wooden table instantly creates a warm and inviting atmosphere.

Completing the setting with a simple fork beside the skillet suggests readiness to enjoy this comforting meal. The vibrant colors of the dish, set against the natural wood, not only look appealing but also invite those at the table to indulge in the flavors that await them.

Quick and Wholesome Cabbage and Egg Skillet

This cabbage and egg dish is a simple yet satisfying recipe. The cabbage becomes tender and slightly caramelized, while the eggs bring richness and protein to the meal. It’s a delightful mix of textures and flavors, making it a go-to choice for any time of the day.

Ingredients

• 4 cups shredded cabbage
• 3 large eggs
• 2 tablespoons olive oil or butter
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder optional
• Chopped fresh herbs for garnish (optional)

Instructions

1. Heat the Oil: In a large skillet, heat the olive oil or butter over medium heat.
2. Cook the Cabbage: Add the shredded cabbage to the skillet, sprinkle with salt and pepper, and cook for about 5-7 minutes until it becomes tender and slightly caramelized.
3. Make Wells for Eggs: Push the cooked cabbage to the sides of the skillet to create space in the center. Crack the eggs into the wells you created.
4. Cover and Cook: Cover the skillet with a lid and allow the eggs to cook for about 3-5 minutes, or until the whites are set but the yolks are still runny, or to your desired doneness.
5. Serve: Carefully plate the cabbage and eggs, garnishing with fresh herbs if desired. Enjoy hot!

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

• Servings: 2 plates
• Calories: 180kcal
• Fat: 12g
• Protein: 10g
• Carbohydrates: 8g