Simple Garlic Olive Oil Pasta Recipe – How I Got The Job

Craving a quick and satisfying meal? This garlic olive oil pasta is the answer. With just a handful of ingredients, you can whip up a dish that feels indulgent yet is incredibly simple. Perfect for busy weeknights or a last-minute dinner, this pasta is a classic for a reason.

Imagine twirling al dente spaghetti coated in a fragrant garlic-infused olive oil, topped with a sprinkle of fresh parsley and a dash of red pepper flakes for that perfect kick. This dish balances the rich flavor of olive oil with the aromatic essence of garlic, delivering a delightful taste that keeps you coming back for more.

Overview of Garlic Olive Oil Pasta

This dish is a brilliant combination of simplicity and flavor, showcasing how a few ingredients can create a satisfying meal.

Garlic olive oil pasta is a classic Italian dish that highlights the rich essence of olive oil and the aromatic quality of garlic. It’s perfect for those evenings when you want something quick yet delicious.

Ingredients That Shine

The ingredients for this pasta are straightforward, focusing on quality and freshness. A generous amount of extra virgin olive oil is essential, as it serves as the base for the sauce, bringing depth to the dish.

Thinly sliced garlic infuses the oil with its flavor, while red pepper flakes add a subtle heat that enhances the overall taste. Fresh parsley not only adds color but also a refreshing touch that balances the richness of the olive oil.

Preparation Made Easy

Preparing garlic olive oil pasta is a quick process. Start by cooking the spaghetti until al dente, which ensures the pasta retains its texture even after being tossed in the sauce.

The magic happens when you cook the garlic in olive oil. It’s crucial to monitor the heat to achieve that golden hue without burning the garlic.

Serving Suggestions

Once plated, this pasta can be garnished with a sprinkle of chopped parsley and a pinch of red pepper flakes for added flair. For cheese lovers, a small bowl of grated Parmesan cheese can transform the dish into an indulgent treat.

This dish pairs wonderfully with a side salad or crusty bread, making it a well-rounded meal perfect for any occasion.

Cooking Tips

To enhance the flavor, consider allowing the garlic to infuse in the olive oil longer, but be cautious to avoid burning. The reserved pasta water is a great tool for achieving the desired sauce consistency, making the dish even creamier.

Adjust the red pepper flakes according to your spice preference, allowing each person to customize their plate. This flexibility makes the dish appealing to a variety of palates.

Why Garlic Olive Oil Pasta?

This dish is not just a meal; it’s an experience that brings comfort and satisfaction with every bite. It’s quick to prepare, caters to various dietary needs, and can be easily customized with additional ingredients like vegetables or proteins.

Whether you’re preparing a weeknight dinner or impressing guests, garlic olive oil pasta is a delightful choice that never disappoints.

Easy Garlic Olive Oil Pasta

This garlic olive oil pasta is a light and flavorful dish made with spaghetti tossed in a fragrant garlic-infused olive oil. It’s quick to prepare, making it ideal for those evenings when you want something delicious without spending hours in the kitchen.

Ingredients

• 12 oz spaghetti
• 1/2 cup extra virgin olive oil
• 6 cloves garlic, thinly sliced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt, to taste
• Fresh parsley, chopped, for garnish
• Grated Parmesan cheese, for serving (optional)

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and reserve 1/2 cup of pasta water.
2. Prepare the Garlic Oil: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes, cooking until the garlic is golden but not burnt (about 2-3 minutes).
3. Combine: Add the drained spaghetti to the skillet, tossing well to coat in the garlic oil. If needed, add a bit of the reserved pasta water to help combine.
4. Season: Taste and season with salt as desired. Toss in the chopped parsley just before serving.
5. Serve: Plate the pasta and top with grated Parmesan cheese if desired. Enjoy immediately!

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

• Servings: 4
• Calories: 450kcal
• Fat: 20g
• Protein: 10g
• Carbohydrates: 60g