Spicy Jalapeño Hummus Recipe –

If you’re looking to spice up your snack game, this spicy jalapeño hummus is the perfect solution. It’s creamy, zesty, and packs a flavorful punch that will leave your taste buds dancing. Perfect as a dip for veggies, pita chips, or even as a spread on sandwiches, this hummus is a versatile addition to any table.

Imagine a smooth blend of chickpeas, tahini, and vibrant jalapeños that creates a delightful balance of heat and creaminess. This recipe is not just a dip; it’s a crowd-pleaser that turns an ordinary gathering into a memorable occasion.

Unveiling the Spicy Jalapeño Hummus

This spicy jalapeño hummus is not just a dip; it’s a vibrant centerpiece that captures attention at any gathering. Its creamy texture combined with the kick of jalapeños makes for a delightful snack or appetizer.

With a blend of chickpeas, tahini, and fresh jalapeños, this hummus strikes a perfect balance between smoothness and a zesty punch. It’s versatile enough to enhance everything from fresh veggies to pita chips, making it a staple for any event.

Fresh Ingredients for Flavor

The foundation of this hummus lies in its fresh ingredients. Each component plays a crucial role in achieving that perfect flavor profile. Chickpeas lend a nutty base, while tahini adds depth.

Jalapeños bring the heat, and fresh garlic elevates the taste further. Complementing these ingredients is a splash of lemon juice that brightens up the overall experience.

Creating the Perfect Texture

The key to a delightful hummus experience is its texture. Achieving that smooth consistency requires a little attention during the blending process. Start by combining your ingredients in a food processor and blend until creamy.

If the mixture is too thick, simply add water tablespoon by tablespoon until it reaches your desired consistency. This step is essential to ensure every bite is smooth and enjoyable.

Garnishing for Appeal

After blending, the hummus is ready for presentation. Transfer it to a serving bowl and drizzle with high-quality olive oil for an inviting sheen.

Sprinkling fresh cilantro on top not only enhances the visual appeal but also adds a burst of flavor. The vibrant colors of the garnishes make this dish inviting and appetizing.

Serving Suggestions

Pair this spicy jalapeño hummus with an array of fresh vegetables. Consider using carrot sticks, cucumber slices, and bell pepper strips for a colorful display. Pita chips are also an excellent choice for dipping.

The rustic table setting adds to the charm, making this dish the perfect addition to any gathering. Whether it’s a casual get-together or a festive celebration, it’s bound to impress your guests.

Health Benefits and Nutrition

Not only is this spicy jalapeño hummus a treat for the taste buds, but it also offers nutritional benefits. Chickpeas are a great source of protein and fiber, making this dip a healthy option.

With around 120 calories per serving, it provides a guilt-free way to indulge. Plus, the fresh ingredients contribute vitamins and minerals, making it a wholesome addition to your diet.

The Best Jalapeño Hummus Recipe

This jalapeño hummus is a creamy, tangy blend of chickpeas, tahini, garlic, and fresh jalapeños. The result is a dip that is both nutty and spicy, making it a fresh alternative to traditional hummus.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1-2 fresh jalapeños, seeds removed and chopped (adjust to taste)
• 1/4 cup lemon juice
• 1/2 teaspoon cumin
• Salt to taste
• Water as needed for consistency
• Chopped cilantro or parsley for garnish (optional)

Instructions

1. Blend Ingredients: In a food processor, combine the chickpeas, tahini, olive oil, minced garlic, jalapeños, lemon juice, cumin, and salt. Blend until smooth.
2. Adjust Consistency: If the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency.
3. Taste and Adjust: Taste the hummus and adjust the seasoning if necessary. You can add more jalapeño for extra heat or lemon juice for more tang.
4. Serve: Transfer the hummus to a serving bowl, drizzle with olive oil, and garnish with chopped cilantro or parsley if desired. Serve with your favorite dipping options.

Cook and Prep Times

• Prep Time: 10 minutes
• Total Time: 10 minutes

• Servings: 6
• Calories: 120kcal
• Fat: 7g
• Protein: 4g
• Carbohydrates: 12g