Spicy Jalapeño Poppers on a Stick Recipe –

If you’re in the mood for a fun and spicy snack, these jalapeño poppers on a stick are the perfect treat. Inspired by the humor of Jeff Dunham’s character, this recipe takes a classic appetizer and makes it even more enjoyable. Imagine crispy, cheesy, and spicy jalapeños, all neatly skewered for easy eating and maximum flavor!

Perfect for parties or a casual get-together, these poppers pack a punch and are sure to have your guests laughing and reaching for more. They’re crunchy on the outside, gooey on the inside, and full of that signature jalapeño heat that makes your taste buds dance.

Introducing Spicy Jalapeño Poppers on a Stick

These spicy jalapeño poppers bring an exciting twist to a classic appetizer, making them a perfect choice for gatherings.

With their crispy bacon wrapping and creamy cheese filling, they promise a burst of flavor in every bite.

Arranging them on sticks not only adds convenience but also makes them a delightful finger food, ideal for social settings.

Flavorful Ingredients

The key to their irresistible taste lies in the fresh ingredients.

Using fresh jalapeños ensures that each popper packs a punch, complemented by a mixture of cream cheese and cheddar.

Spices like garlic and onion powder enhance the richness, while the crispy bacon adds texture and depth, creating a harmony of flavors.

Preparation and Cooking

Getting these poppers ready is a straightforward process.

Start by preheating your oven, then prep the jalapeños by halving and seeding them.

This step is essential for controlling the heat level while allowing the other flavors to shine through.

Stuffing and Wrapping

Once prepared, the fun begins with stuffing each jalapeño half with the creamy cheese mixture.

Be sure to pack it in well for that cheesy goodness with every bite.

Next, wrap each stuffed jalapeño in a slice of bacon, securing them on wooden skewers for a playful presentation.

Baking to Perfection

Baking the poppers turns them into golden bites of joy.

Place them on a lined baking sheet to catch any drips from the bacon, and bake until the bacon is crispy and the cheese is bubbly.

This cooking method guarantees a delightful contrast between the crispy exterior and the warm, gooey interior.

Serving Suggestions

Presentation can elevate the dining experience, and these poppers deserve a beautiful display.

Serve them alongside a tangy ranch dipping sauce for a perfect balance of flavors.

Garnish with fresh cilantro for a pop of color that brightens the plate and adds a hint of freshness to this indulgent snack.

Delicious Jalapeño Poppers on a Stick

These jalapeño poppers are stuffed with creamy cheese and spices, then wrapped in crispy bacon for an irresistible combination of flavors. They are skewered on sticks for easy handling, making them a fun finger food for any occasion.

Ingredients

• 12 fresh jalapeños, halved and seeded
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 12 slices bacon, cut in half
• 12 wooden skewers

Instructions

1. Prep the Jalapeños: Preheat the oven to 400°F (200°C). Halve the jalapeños and remove the seeds for less heat.
2. Make the Filling: In a bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, and onion powder until well combined.
3. Stuff the Jalapeños: Fill each jalapeño half with the cheese mixture, pressing gently to ensure it’s packed in.
4. Wrap with Bacon: Take a half slice of bacon and wrap it around each stuffed jalapeño. Secure with a wooden skewer.
5. Bake: Place the jalapeño poppers on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.
6. Serve: Remove from the oven and let cool slightly before serving. Enjoy your spicy jalapeño poppers on a stick!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

• Servings: 12 poppers
• Calories: 150kcal
• Fat: 12g
• Protein: 6g
• Carbohydrates: 3g